scholarly journals No addiction transfer from preoperative food addiction to other addictive behaviors during the first year after bariatric surgery

Author(s):  
Clemens Dickhut ◽  
Carolin Hase ◽  
Kerstin Gruner‐Labitzke ◽  
Julian W. Mall ◽  
Hinrich Köhler ◽  
...  
2018 ◽  
Vol 14 (11) ◽  
pp. S159
Author(s):  
Shannon M. Clark ◽  
Kellie M Martens ◽  
Christine ES Mason ◽  
Aaron Hamann ◽  
Lisa R Miller-Matero

2022 ◽  
Vol 12 ◽  
Author(s):  
Octavian Vasiliu

Food addiction is considered an important link for a better understanding of psychiatric and medical problems triggered by dysfunctions of eating behaviors, e. g., obesity, metabolic syndrome, binge eating disorder, or bulimia nervosa. At behavioral level, food addiction has high degrees of similarity with other eating disorders, a phenomenon that creates difficulties in finding specific diagnostic criteria. Food addiction has been also described as “eating addiction” or “eating dependence” by several researchers, who placed the emphasis on the behavior and not on the food itself. High-sodium foods, artificially flavored-foods, rich carbohydrate- and saturated fats-containing foods are triggers for the activation of the same neural pathways, therefore they act similarly to any drug of abuse. Food addiction is considered a disorder based on functional negative consequences, associated distress and potential risks to both psychological well-being and physical health. A clinical scale was validated for the quantification of the eating addiction severity, namely the Yale Food Addiction Severity Scale (YFAS), constructed to match DSM IV criteria for substance dependence. Using this instrument, a high prevalence of food addiction was found in the general population, up to 20% according to a meta-analytic research. The pathogenesis of this entity is still uncertain, but reward dysfunction, impulsivity and emotion dysregulation have been considered basic mechanisms that trigger both eating dysfunctions and addictive behaviors. Genetic factors may be involved in this dependence, as modulators of higher carbohydrate and saturate fat craving. Regarding the existence of potential therapeutic solutions, lorcaserin, antiepileptic drugs, opioid antagonists, antiaddictive agents are recommended for obesity and eating disorders, and they may be intuitively used in food addiction, but clinical trials are necessary to confirm their efficacy. In conclusion, a better understanding of food addiction's clinical profile and pathogenesis may help clinicians in finding prevention- and therapeutic-focused interventions in the near future.


2019 ◽  
Vol 29 (7) ◽  
pp. 2151-2157 ◽  
Author(s):  
Jessica L. Lawson ◽  
Rachel L. Goldman ◽  
Charles Swencionis ◽  
Rachel Wien ◽  
Amrita Persaud ◽  
...  

2017 ◽  
Vol 27 ◽  
pp. S1086-S1087 ◽  
Author(s):  
M. Fuentes ◽  
G. Gabler ◽  
J. Silva ◽  
P. Olguin ◽  
A. Rodriguez

BMC Surgery ◽  
2020 ◽  
Vol 20 (1) ◽  
Author(s):  
Tsz Kin Mak ◽  
Shifang Huang ◽  
Bingsheng Guan ◽  
Hoyin Au ◽  
Tsz Hong Chong ◽  
...  

Abstract Background Few articles have studied individuals with prediabetes after sleeve gastrectomy. Bile acid and lipid levels remain inconsistent in postbariatric patients. The purpose of this study was to explore bile acid, glucose, lipid, and liver enzyme changes in patients with different diabetes statuses who underwent sleeve gastrectomy. The impact of bariatric surgery and its potential benefits for prediabetic patients was also discussed. Methods A total of 202 overweight and obese patients who underwent bariatric surgery in our hospital between January 2016 and October 2018 were retrospectively reviewed. Patients were divided into prediabetes (n = 32), nondiabetes (n = 144), and diabetes (n = 26) groups and analysed. Glucose and lipid data were collected from medical records at baseline and at each follow-up visit. Result Significant improvements in body weight, glucose and lipid levels, and liver enzymes (P ≤ 0.05) in prediabetic patients were found throughout the first year postoperatively. Improvement in glycaemic control was first seen one month postoperatively, followed by persistent improvement in the next 12 months. Total bile acid (TBA) decreased, which was associated with ALT improvement in prediabetic patients 1-year post-surgery. There were no significant differences in HbA1c, glucose, or triglycerides (TGs) between prediabetic and T2DM patients or between prediabetic and nondiabetic patients at 12 months post-surgery. Conclusion LSG is highly effective at interfering with glucose and lipid levels as well as total bile acid levels in prediabetic patients in the first year postoperatively. Thus, LSG is indeed an alternative for overweight and obese prediabetic patients.


2015 ◽  
Vol 26 (8) ◽  
pp. 1735-1742 ◽  
Author(s):  
Chenchen Lin ◽  
Villy Våge ◽  
Svein Are Mjøs ◽  
Olav Martin Kvalheim

Author(s):  
Anne-Sophie Ouellette ◽  
Christopher Rodrigue ◽  
Simone Lemieux ◽  
André Tchernof ◽  
Laurent Biertho ◽  
...  

2016 ◽  
Vol 26 (7) ◽  
pp. 1650-1653 ◽  
Author(s):  
Paul Brunault ◽  
Pierre-Henri Ducluzeau ◽  
Céline Bourbao-Tournois ◽  
Irène Delbachian ◽  
Charles Couet ◽  
...  

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