Nutritional Evaluation Of Food Processing. Herausgegeben von R. S. HARRIS und E. KARMAS. 2. Aufl., IX und 670 Seiten, 49 Abb., 216 Tab. The Avi Publishing Company, Inc., Westport, Connecticut 1975. Preis: 37,— $

Nahrung/Food ◽

10.1002/food.19770210133 ◽

1977 ◽

Vol 21 (1) ◽

pp. 95-95

Author(s):

B. Gassmann

Keyword(s):

Food Processing ◽

Publishing Company ◽

Nutritional Evaluation

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Nutritional Evaluation of Food Processing

The Medical Journal of Australia ◽

10.5694/j.1326-5377.1961.tb24285.x ◽

1961 ◽

Vol 1 (14) ◽

pp. 519-519

Keyword(s):

Food Processing ◽

Nutritional Evaluation

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Harris, R. S., and E. Karmas (Edit.): Nutrial Evaluation of Food Processing, Second Edition. The Avi Publishing Company, Inc., Westport, Connecticut (USA) 1975. 670 Pages, domestic price $ 16.00 soft, $ 36.00 hard; foreign price $ 17.00 soft, $ 37.00 hard

Starch - Stärke ◽

10.1002/star.19760280212 ◽

1976 ◽

Vol 28 (2) ◽

pp. 74-74

Keyword(s):

Food Processing ◽

Publishing Company ◽

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Fundamentals of Food Processing Operations. Herausgegeben von J. L. Heid und M. A. Joslyn. XXIII und 740 Seiten, 167 Abb., 132 Tab. AVI Publishing Company, Inc., Westport 1967. Preis: 16,00 $

Nahrung/Food ◽

10.1002/food.19720160153 ◽

1972 ◽

Vol 16 (1) ◽

pp. 77-78

Author(s):

G. Muschiolik

Keyword(s):

Food Processing ◽

Publishing Company

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Nutritional Evaluation of Food Processing

Journal of Dairy Science ◽

10.3168/jds.s0022-0302(61)89783-x ◽

1961 ◽

Vol 44 (3) ◽

pp. 576

Author(s):

M.P. Steinberg

Keyword(s):

Food Processing ◽

Nutritional Evaluation

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NUTRITIONAL EVALUATION, CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF SOME FOOD PROCESSING WASTES

Zagazig Journal of Agricultural Research ◽

10.21608/zjar.2016.65574 ◽

2016 ◽

Vol 43 (6) ◽

pp. 2115-2132

Keyword(s):

Antioxidant Activity ◽

Chemical Composition ◽

Food Processing ◽

Nutritional Evaluation ◽

Processing Wastes ◽

Food Processing Wastes

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Nutritional Evaluation of Food Processing

Journal of AOAC INTERNATIONAL ◽

10.1093/jaoac/44.3.628a ◽

1961 ◽

Vol 44 (3) ◽

pp. 628-629

Author(s):

Bernice K Watt

Keyword(s):

Food Processing ◽

Nutritional Evaluation

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Green, J. H., and A. Kramer (Edit.): Food Processing Waste Management (Management für die Behandlung von Abwasser der Lebensmittelindustrie). AVI Publishing Company, Inc., Westport, Connecticut (USA) 1979. 629 pages, with numerous figures and tables, cloth, U. S. and Can. $ 39,– other countries $ 43,–

Starch - Stärke ◽

10.1002/star.19810330719 ◽

1981 ◽

Vol 33 (7) ◽

pp. 251-251

Author(s):

G. Tegge

Keyword(s):

Waste Management ◽

Food Processing ◽

Publishing Company ◽

Processing Waste ◽

Food Processing Waste

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Greig, W. Smith, The Economics of Food Processing , Westport, The AVI Publishing Company, Inc., 1971, xi + 373 pp. ($21.00)

American Journal of Agricultural Economics ◽

10.2307/1239192 ◽

1972 ◽

Vol 54 (3) ◽

pp. 543-544

Author(s):

Allen C. Manchester

Keyword(s):

Food Processing ◽

Publishing Company

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Nutritional Evaluation of Food Processing, 3rd Edition

Journal of Nutrition ◽

10.1093/jn/119.10.1536 ◽

1989 ◽

Vol 119 (10) ◽

pp. 1536-1536

Author(s):

Helene Swenerton

Keyword(s):

Food Processing ◽

Nutritional Evaluation

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Heid, J. L., und M. A. Joslyn, in Zusammenarbeit mit zahlreichen Spezialisten: Fundamentals of Food Processing Operations, Ingredients, Methods and Packaging (Grundbegriffe der Lebensmittelherstellungs-Verfahren, Zutaten, Methoden und Verpackung). Verlag The AVI Publishing Company, Inc., Westport/Connecticut (USA), 1967. 740 Seiten, 167 Abbildungen und 132 Tabellen. Ganzleinen, Preis $ 16,00

Starch - Stärke ◽

10.1002/star.19680200309 ◽

1968 ◽

Vol 20 (3) ◽

pp. 98-98

Author(s):

G. Tegge

Keyword(s):

Food Processing ◽

Publishing Company

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