scholarly journals Modelling of the Hydraulic Architecture of Root Systems: An Integrated Approach to Water Absorption—Distribution of Axial and Radial Conductances in Maize

1998 ◽  
Vol 81 (2) ◽  
pp. 225-232 ◽  
Author(s):  
C DOUSSAN
1979 ◽  
Vol 30 (2) ◽  
pp. 279 ◽  
Author(s):  
GJ Burch

A study of water absorption by root systems of two herbage species, white clover (Trifolium repens L.) and tall fescue (Festuca arundinacea Schreb.), was used to partition the resistances to water flux between the soil and plant. A large and almost constant plant resistance influenced the pattern of water absorption until the soil resistance reached about 1.5 x 103 MPa s cm-3. This corresponded to an extraction of almost 80% of the available soil water. Water absorption from progressively deeper soil layers showed no evidence of any substantial resistance to water flux through the root xylem. Therefore, in wet soils, water movement into and through a root system is predominantly influenced by a large resistance to the radial water flux through root tissues outside the xylem. The radial resistance values for unit (cm) length of root were 6.49 x 106 and 6.54 x 106 MPa s cm-2 for clover and fescue respectively. A model of water uptake has been described which introduces two modified parameters for integrating the soil water potential (ψ) and the soil-root conductance (κ), over an entire root system. This study, along with other evidence from the literature, would indicate that for unit length of root the radial resistance to water absorption is reasonably similar, not only for an entire root system but also for a number of different species. An underestimation of the radial soil resistance (Rsr) to water absorption suggests that a root contact resistance (Rc) exists which could be due to the shrinkage of the soil or root, or both, with drying of the soil. This effect caused an increase in resistance to water absorption of about 48 x Rsr for fescue and 71 x Rsr for clover. This difference in Rc between the two species was attributed to a contrast in root morphology, especially a difference in the average root diameters of the two species.


1978 ◽  
Vol 5 (6) ◽  
pp. 859 ◽  
Author(s):  
GJ Burch ◽  
GG Johns

A study of water uptake by white clover (Trifoliurn repens) and tall fescue (Festuca arundinacea cv. Demeter) examined their comparative physiological responses to water deficits and the pattern of water absorptioil by their root systems. Fescue had more deep roots than clover and extracted more water from deep soil layers, finally resulting in a drier soil profile. Poor control of leaf transpiration in clover resulted in low leaf water potentials and increased leaf senescence; in fescue, better stomatal control and higher leaf water potentials prolonged its period of active growth. The relationships between soil water content, transpiration rate and pattern of water absorption by both root systems were compared using an existing theory of water uptake. Two parameters for integrating soil water potential and soil conductance down the soil profile gave more consistent relationships with the transpiration rates of fescue than with those of clover. These two parameters may be less able to account for the pattern of soil water absorption by a clover root system and a possible explanation for this effect is discussed. Relative canopy conductance ratios gave similar relationships with the relative transpiration ratios for fescue and clover. Therefore, leaf senescence in clover was apparently important for balancing its rates of transpiration and water uptake. In contrast, fescue was able to rely upon its more extensive root system, effective stomatal control and ability to roll leaves to regulate its water balance.


Agronomie ◽  
1999 ◽  
Vol 19 (3-4) ◽  
pp. 255-263 ◽  
Author(s):  
Claude Doussan ◽  
Gilles Vercambre ◽  
Loïc Pagès

2007 ◽  
Vol 6 (1) ◽  
pp. 185-186
Author(s):  
E COSENTINO ◽  
E RINALDI ◽  
D DEGLIESPOSTI ◽  
S BACCHELLI ◽  
D DESANCTIS ◽  
...  

2004 ◽  
Vol 49 (3) ◽  
pp. 337-338
Author(s):  
Robert T. Ammerman
Keyword(s):  

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