Changing food knowledge, food choice, and dietary fiber consumption by using tailored messages

Appetite ◽  
2000 ◽  
Vol 35 (1) ◽  
pp. 35-43 ◽  
Author(s):  
D. Brinberg ◽  
M.L. Axelson ◽  
S. Price
Keyword(s):  
Dietary Fiber ◽  
Food Choice ◽  
Tailored Messages ◽  
Food Knowledge ◽  
Fiber Consumption

Dietary fiber consumption in an adult Dutch population A methodological study using a seven-day record

1982 ◽  
Vol 80 (4) ◽  
pp. 324-330 ◽  
Author(s):  
WIJA A. VAN STAVEREN ◽  
JOSEPH G.A.J. HAUTVAST ◽  
MARTIJN B. KATAN ◽  
MARTIN A.J. VAN MONTFORT ◽  
HANNIE G.C. VAN OOSTEN-VAN DER GOES
Keyword(s):  
Dietary Fiber ◽  
Dutch Population ◽  
Methodological Study ◽  
Fiber Consumption

The Relationship Between Probiotics and Dietary Fiber Consumption and Cardiovascular Health

2017 ◽  
pp. 73-90
Author(s):  
Puttur D. Prasad ◽  
Ashish Gurav ◽  
Huabin Zhu ◽  
Pamela M. Martin ◽  
Matam Vijay-Kumar ◽  
...  
Keyword(s):  
Dietary Fiber ◽  
Cardiovascular Health ◽  
Fiber Consumption ◽  
The Relationship

scholarly journals How Much Can Product Reformulation Improve Diet Quality in Households with Children and Adolescents?

Nutrients ◽  
2019 ◽  
Vol 11 (3) ◽  
pp. 618 ◽  
Author(s):  
Mary Muth ◽  
Shawn Karns ◽  
Lisa Mancino ◽  
Jessica Todd
Keyword(s):  
Children And Adolescents ◽  
Dietary Fiber ◽  
Diet Quality ◽  
Daily Intake ◽  
Caloric Intake ◽  
Saturated Fat ◽  
Product Categories ◽  
Products Analysis ◽  
Fiber Consumption ◽  
Households With Children

Improvements in the healthfulness of packaged foods and beverages through reformulation could help reduce the prevalence of obesity among children and adolescents through improved diet quality. This study assessed changes in calories and four nutrients (saturated fat, total sugars, sodium, and dietary fiber) from 2012 through 2014 for packaged products frequently consumed by children and adolescents, simulated effects of potential improvements in 12 frequently consumed product categories based on actual purchasing patterns, and compared differences in prices of healthier versus less healthy products. Analysis of trends showed limited evidence that healthfulness of foods improved over the years examined. Simulation results showed minimal changes for calories and sodium, but daily intake of saturated fat could decrease by 4%, sugar consumption could decrease by 5%, and dietary fiber consumption could increase by 11% if products were reformulated to meet an existing healthfulness standard. Using a higher standard, caloric intake could decline by 4%, saturated fat by 6%, sugar by 9%, and sodium by 4%, and dietary fiber could increase by 14%. Healthier versions of most products ranged from an average of 3 to 12 cents more per serving, but not all healthier versions were more costly. Overall, reformulation is a potential avenue for improving diet quality in households with children and adolescents, but price could be a barrier to purchasing healthier products for some households.

scholarly journals Burden of cancer attributable to insufficient vegetable, fruit and dietary fiber consumption in Japan in 2015

GHM Open ◽  
2021 ◽  
Author(s):  
Junko Ishihara ◽  
Ribeka Takachi ◽  
Sarah Krull Abe ◽  
Mayo Hirabayashi ◽  
Eiko Saito ◽  
...  
Keyword(s):  
Dietary Fiber ◽  
Fiber Consumption

scholarly journals A45 MANAGING THE IBDO’S AND IBDON’TS OF DIETARY FIBER CONSUMPTION IN INFLAMMATORY BOWEL DISEASE

2019 ◽  
Vol 2 (Supplement_2) ◽  
pp. 90-91
Author(s):  
H Armstrong ◽  
M Bording-Jorgensen ◽  
J Jerasi ◽  
D Lafleur ◽  
R Valcheva ◽  
...  
Keyword(s):  
Inflammatory Bowel Disease ◽  
Dietary Fiber ◽  
Bowel Disease ◽  
Fiber Consumption ◽  
Inflammatory Bowel

scholarly journals Effects of dietary fiber intake on inflammation in chronic diseases

2010 ◽  
Vol 8 (2) ◽  
pp. 254-258 ◽  
Author(s):  
Ana Maria Pita Lottenberg ◽  
Patricia Luriko Tomita Fan ◽  
Vivian Buonacorso
Keyword(s):  
Dietary Fiber ◽  
Chronic Diseases ◽  
Life Style ◽  
Negative Relationship ◽  
Reactive Protein ◽  
Dietary Fiber Intake ◽  
Tnf Α ◽  
Life Style Changes ◽  
Intestinal Peristalsis ◽  
Fiber Consumption

ABSTRACT Chronic diseases such as obesity, type-2 diabetes, metabolic syndrome and cardiovascular diseases are associated with inflammation due the increase of TNF-α, IL-6 and C-reactive protein concentrations. Occidental life style, specially related to the changes in food habits as observed in the past years, have an important role in the development of these diseases. Among the life style changes identified as having an impact in the development of diseases, is the decrease in dietary fiber consumption. Some studies have shown the negative relationship between fiber ingestion and inflammatory markers in chronic diseases. Dietary fibers have an important and a well-known role in different physiologic functions such as intestinal peristalsis, weight reduction by acting on satiety mechanisms, preventing colon cancer, reducing cholesterol and post-prandial glycaemia.

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