The Determination of DMSP in Marine Algae and Salt Marsh Plants

1996 ◽  
pp. 155-163 ◽  
Author(s):  
D. W. Russell ◽  
A. G. Howard
Keyword(s):  
Salt Marsh ◽  
Marine Algae ◽  
Salt Marsh Plants

Can salt marsh plants influence levels and distribution of DDTs in estuarine areas?

2011 ◽  
Vol 93 (4) ◽  
pp. 415-419 ◽  
Author(s):  
Pedro N. Carvalho ◽  
Pedro Nuno R. Rodrigues ◽  
Rafael Evangelista ◽  
M. Clara P. Basto ◽  
M. Teresa S.D. Vasconcelos
Keyword(s):  
Salt Marsh ◽  
Salt Marsh Plants

Direct Determination of Strontium in Marine Algae Samples by Laser-Induced Breakdown Spectrometry

2002 ◽  
Vol 56 (11) ◽  
pp. 1511-1514 ◽  
Author(s):  
Lin Niu ◽  
Hyo-Hyun Cho ◽  
Kyu-Seok Song ◽  
Hyungki Cha ◽  
Yongseong Kim ◽  
...  
Keyword(s):  
Marine Algae ◽  
Direct Determination ◽  
Laser Induced Breakdown

Determination of bioconcentration potential of tetrachloroethylene in marine algae by 13C

Chemosphere ◽  
1996 ◽  
Vol 33 (5) ◽  
pp. 865-877 ◽  
Author(s):  
Xiulin Wang ◽  
Shigeki Harada ◽  
Masataka Watanabe ◽  
Hiroshi Koshikawa ◽  
Kazumi Sato ◽  
...  
Keyword(s):  
Marine Algae

Determination of the Biomass and Phycocolloid Contents of some Marine Algae from Eritrea

2000 ◽  
Vol 11 (1) ◽  
pp. 19-25 ◽  
Author(s):  
Y. YOUNIS ◽  
S. TECLEAB ◽  
T. GHEZA ◽  
I. RAHAMA
Keyword(s):  
Marine Algae

The genecology of salt marsh plants

1974 ◽  
Vol 8 (1-2) ◽  
pp. 152-165 ◽  
Author(s):  
A. J. Gray
Keyword(s):  
Salt Marsh ◽  
Salt Marsh Plants

scholarly journals Rapid Food Decomposition by H2O2–H2SO4 for Determination of Total Mercury by Flow Injection Cold Vapor Atomic Absorption Spectrometry

2002 ◽  
Vol 85 (1) ◽  
pp. 149-152 ◽  
Author(s):  
Odair Zenebon ◽  
Alice M Sakuma ◽  
Sergio Dovidauskas ◽  
Isaura A Okada ◽  
Franca D De Maio ◽  
...  
Keyword(s):  
Atomic Absorption Spectrometry ◽  
Atomic Absorption ◽  
Flow Injection ◽  
Marine Algae ◽  
Total Mercury ◽  
Absorption Spectrometry ◽  
Cold Vapor ◽  
Cold Vapor Atomic Absorption ◽  
Limit Of Quantitation

Abstract A mixture of 50% H2O2–H2SO4 (3 + 1, v/v) was used for decomposition of food in open vessels at 80°C. The treatment allowed rapid total mercury determination by flow injection cold vapor atomic absorption spectrometry. Cabbage, potatoes, peanuts paste, hazelnuts paste, oats, tomatoes and their derivatives, oysters, shrimps, prawns, shellfish, marine algae, and many kinds of fish were analyzed by the proposed methodology with a limit of quantitation of 0.86 ± 0.08 μg/L mercury in the final solution. Reference materials tested also gave excellent recovery.

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