Increasing Pulse Consumption to Improve Human Health and Food Security and to Mitigate Climate Change

2019 ◽  
pp. 21-35 ◽  
Author(s):  
Beatriz Oliveira ◽  
Ana Pinto de Moura ◽  
Luís Miguel Cunha
Keyword(s):  
Climate Change ◽  
Food Security ◽  
Human Health ◽  
Mitigate Climate Change

scholarly journals Open Intellectual Property Models for Plant Innovations in the Context of New Breeding Technologies

Agronomy ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 1218
Author(s):  
Michael A. Kock
Keyword(s):  
Climate Change ◽  
Food Security ◽  
Intellectual Property ◽  
Water Use Efficiency ◽  
Water Use ◽  
Open Innovation ◽  
Climate Resilience ◽  
Use Efficiency ◽  
Mitigate Climate Change ◽  
New Breeding Technologies

Plant related innovations are critical to enable of food security and mitigate climate change. New breeding technologies (NBTs) based on emerging genome editing technologies like CRISPR/Cas will facilitate “breeding-by-editing” and enable complex breeding targets—like climate resilience or water use efficiency—in shorter time and at lower costs. However, NBTs will also lead to an unprecedented patent complexity. This paper discusses implications and potential solutions for open innovation models.

Planetary Health, Climate Change, and Lifestyle Medicine: Threats and Opportunities

2021 ◽  
pp. 155982762110081
Author(s):  
Neha Pathak ◽  
Amanda McKinney
Keyword(s):  
Climate Change ◽  
Human Health ◽  
Core Competencies ◽  
Well Being ◽  
Health Impacts ◽  
Noncommunicable Diseases ◽  
Potential Health ◽  
Lifestyle Medicine ◽  
The Face ◽  
Mitigate Climate Change

Global environmental degradation and climate change threaten the foundation of human health and well-being. In a confluence of crises, the accelerating pace of climate change and other environmental disruptions pose an additional, preventable danger to a global population that is both aging and carrying a growing burden of noncommunicable diseases (NCDs). Climate change and environmental disruption function as “threat multipliers,” especially for those with NCDs, worsening the potential health impacts on those with suboptimal health. At the same time, these environmental factors threaten the basic pillars of health and prevention, increasing the risk of developing chronic disease. In the face of these threats, the core competencies of lifestyle medicine (LM) present crucial opportunities to mitigate climate change and human health impacts while also allowing individuals and communities to build resilience. LM health professionals are uniquely positioned to coach patients toward climate-healthy behavior changes that heal both people and the planet.

scholarly journals DAMPAK IMPLEMENTASI MANDAT KONSUMSI BAHAN BAKAR NABATI TERHADAP PEREKONOMIAN INDONESIA

2018 ◽  
Vol 1 (1) ◽  
pp. 62-78
Author(s):  
Sugiyono Sugiyono ◽  
Rina Oktaviani ◽  
Dedi Budiman Hakim ◽  
Bustanul Arifin
Keyword(s):  
Climate Change ◽  
Economic Growth ◽  
Food Security ◽  
Energy Security ◽  
Policy Implication ◽  
Household Income ◽  
Carbon Emission ◽  
Job Creation ◽  
Long Run ◽  
Mitigate Climate Change

Before 2006, biofuel mandate consumption was expected to contribute to increase economic growth and job creation, decrease poverty, mitigate climate change, and improve energy security. The objective of the study is an analysis of implementation of biofuel mandate in Indonesian economy. This research applied the long run of Recursive Dynamic General Equilibrium (RDGE) model by Indonesian Forecasting. Three simulations are used to increase of biofuel demand, seconds to increase of biofuel agriculture land expansion, deforestation, and rise fixed capital, and to last change agricultural and biofuel productivity. The policy of biofuel mandate implementation is effectively to increase economic growth, rise household income, and improve carbon emission, but less effective to built food security and feed, decline employment by industri for non biofuel agriculture, and descend forest and other forest outputs in Indonesia. The policy implication is to increase output for non biofuel agriculture by rising productivity and policy of import and inflation targetting to take sides for welfare farmer’s and food employee’s.  Keywords: Biofuel, RDGE, food security, carbon emission

scholarly journals Adaptation of agroforestry as a climate smart agriculture technology in Bangladesh

2021 ◽  
Vol 11 (1) ◽  
pp. 49-59
Author(s):  
ZA Riyadh ◽  
MA Rahman ◽  
SR Saha ◽  
T Ahamed ◽  
D Current
Keyword(s):  
Climate Change ◽  
Food Security ◽  
Agricultural Practices ◽  
Climate Change Impacts ◽  
Agroforestry Systems ◽  
Tree Cover ◽  
Natural Forests ◽  
Smart Agriculture ◽  
Mitigate Climate Change ◽  
Agroforestry Practices

Geographical position makes Bangladesh globally as one of the most vulnerable countries to climate change. It is observed that climate change has become a burning issue jeopardizing the agricultural production in the country. Considering the issue, adoption of climate smart agriculture (CSA) is indispensable for mitigating climate change by reducing emissions, capturing the atmospheric carbon and storing it in biomass and soil. The study reviewed the literature to evaluate the potentiality of agroforestry practices as climate smart agriculture to mitigate climate change impacts. Agroforestry has traditionally contributed to climate resilience in Bangladesh by integrating trees and/or crops into different land use practices. Agroforestry systems enhance resilience to climate change through increasing tree cover, carbon sequestration, increasing production, reducing threats to associated crops, creating favourable microclimate to support associated crops, reducing harvest pressure on natural forests, conserving biodiversity and cycling nutrients. Globally 23 countries recognize agroforestry as a mitigation priority, whereas 29 as an adaptation priority. Bangladesh has potential to expand agroforestry practices to mitigate climate change and boost food security. From socioeconomic and ecological point of views as well, agroforestry offers strong potential to evolve climate smart agricultural practices supporting food security, and adaptation and mitigation. Agroforestry practices should increase in climate vulnerable agroecosystems of Bangladesh. Int. J. Agril. Res. Innov. Tech. 11(1): 49-59, June 2021

scholarly journals The Climate Change, Food Security and Human Health Nexus in Canada: A Framework to Protect Population Health

2019 ◽  
Vol 16 (14) ◽  
pp. 2531 ◽  
Author(s):  
Rebekka Schnitter ◽  
Peter Berry
Keyword(s):  
Public Health ◽  
Climate Change ◽  
Food Security ◽  
Human Health ◽  
Food System ◽  
Climate Change Impacts ◽  
Analytical Framework ◽  
Future Health ◽  
Critical Dimensions ◽  
Public Health Officials

Climate change impacts on the Canadian food system pose risks to human health. Little attention has been paid to the climate change, food security, and human health nexus, resulting in a number of knowledge gaps regarding food system components that are most vulnerable to climate change. The lack of understanding of key dynamics and possible future impacts challenges the ability of public health officials and partners in other sectors to prepare Canadians for future health risks. A series of literature reviews were conducted to establish the relationship between climate change, food security, and human health, and to identify vulnerabilities within the Canadian food system. Evidence suggests that key activities within the food system are vulnerable to climate change. The pathways in which climate change impacts travel through the food system and affect the critical dimensions of food security to influence human health outcomes are complex. Climate-related disruptions in the food system can indirectly impact human health by diminishing food security, which is a key determinant of health. Human health may also be directly affected by the physical effects of climate change on the food system, primarily related to the impacts on nutrition and foodborne illnesses. In this study, we propose a novel analytical framework to study and respond to the climate change, food security, and human health nexus. This work is intended to help public health officials, researchers, and relevant stakeholders investigate and understand current and future risks, and inform adaptation efforts to protect the health of Canadians.

SOIL CARBON SEQUESTRATION TO MITIGATE CLIMATE CHANGE AND ADVANCE FOOD SECURITY

Soil Science ◽  
2007 ◽  
Vol 172 (12) ◽  
pp. 943-956 ◽  
Author(s):  
R. Lal ◽  
R. F. Follett ◽  
B. A. Stewart ◽  
J. M. Kimble
Keyword(s):  
Climate Change ◽  
Food Security ◽  
Carbon Sequestration ◽  
Soil Carbon ◽  
Soil Carbon Sequestration ◽  
Mitigate Climate Change

scholarly journals DAMPAK IMPLEMENTASI MANDAT KONSUMSI BAHAN BAKAR NABATI TERHADAP PEREKONOMIAN INDONESIA

2018 ◽  
Vol 1 (1) ◽  
pp. 62-78
Author(s):  
Sugiyono Sugiyono ◽  
Rina Oktaviani ◽  
Dedi Budiman Hakim ◽  
Bustanul Arifin
Keyword(s):  
Climate Change ◽  
Economic Growth ◽  
Food Security ◽  
Energy Security ◽  
Policy Implication ◽  
Household Income ◽  
Carbon Emission ◽  
Job Creation ◽  
Long Run ◽  
Mitigate Climate Change

Before 2006, biofuel mandate consumption was expected to contribute to increase economic growth and job creation, decrease poverty, mitigate climate change, and improve energy security. The objective of the study is an analysis of implementation of biofuel mandate in Indonesian economy. This research applied the long run of Recursive Dynamic General Equilibrium (RDGE) model by Indonesian Forecasting. Three simulations are used to increase of biofuel demand, seconds to increase of biofuel agriculture land expansion, deforestation, and rise fixed capital, and to last change agricultural and biofuel productivity. The policy of biofuel mandate implementation is effectively to increase economic growth, rise household income, and improve carbon emission, but less effective to built food security and feed, decline employment by industri for non biofuel agriculture, and descend forest and other forest outputs in Indonesia. The policy implication is to increase output for non biofuel agriculture by rising productivity and policy of import and inflation targetting to take sides for welfare farmer’s and food employee’s.  Keywords: Biofuel, RDGE, food security, carbon emission

Simultaneously Mitigating Near-Term Climate Change and Improving Human Health and Food Security

Science ◽  
2012 ◽  
Vol 335 (6065) ◽  
pp. 183-189 ◽  
Author(s):  
D. Shindell ◽  
J. C. I. Kuylenstierna ◽  
E. Vignati ◽  
R. van Dingenen ◽  
M. Amann ◽  
...  
Keyword(s):  
Climate Change ◽  
Food Security ◽  
Human Health ◽  
Near Term

scholarly journals Financing Sustainable and Resilient Food Systems in Asia and the Pacific

2021 ◽  
Keyword(s):  
Climate Change ◽  
Food Security ◽  
Sustainable Management ◽  
Food Systems ◽  
Food Supply Chains ◽  
Security Issues ◽  
Agriculture Sector ◽  
Food And Agriculture ◽  
The Pacific ◽  
Mitigate Climate Change

The coronavirus disease (COVID-19) pandemic has highlighted food security issues and nutrition gaps in Asia and the Pacific, where various risks and fragilities have continually affected the food and agriculture sector. There is a clear need to integrate sustainable management of natural resources, nutritional considerations, and the economic dimensions of food supply chains to enhance resilience and mitigate climate change. This publication explores how innovative financing and transformative knowledge solutions can help address the financing gaps and other challenges of food systems in the region.

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