Challenges in lifestyle, such as increasesin energy intake and decreasesin physical activity are causing overweight and
obesity leading to epidemic increases in type II Diabetes Mellitus. The research approach used for this study was
evaluative approach and the research design was true experimental design. 60 patients with type II diabetes, 30 in
experimental group and 30 in control group were selected for this study by using purposive sampling technique. Data
was collected with the help of self-structured interview schedule. Descriptive statistics (frequency, percentage, mean
and standard deviation) and inferential statistics (chi-square, paired ‘t’ test) were used to analyse the data and to test
the hypotheses. In the experimental group,the pre-test mean score was 2.966, mean percentage was 59% and standard
deviation was 1.129 and in post-testmean score was 2.533, mean percentage was 50.66% and standard deviation was
1.074 with effectiveness of 8.34% and paired‘t’ test value of t=3.971,which was statistically significant (p<0.05) which
is an evidence ofthe effectiveness of Amla juice in reducing blood glucose level. Comparison of blood glucose levels in
experimental and control groups, shows that the value is statistically highly significant, as was observed from the
unpaired ‘t’ test value of 13.39 with P value of <0.05, which is an evidence indicatingthe effect of Amla juice in reducing
postprandial blood glucose levels. The resultsfound that the administration of Amla juice did have aneffect in reducing
blood glucose level in the experimental group. By comparing the findings of pre-test and post test between the
experimental group and the control group,the effect was identified (assessed). The study concluded that the Amlajuice
is effective in reducing blood glucose level.