Identification of an UDP-glucose: Flavonol 3-O-glucosyl-transferase from cell suspension cultures of soybean (Glycine max L.)

Planta ◽

10.1007/bf00387925 ◽

1977 ◽

Vol 136 (1) ◽

pp. 53-59 ◽

Author(s):

J. E. Poulton ◽

Margit Kauer

Keyword(s):

Glycine Max ◽

Cell Suspension ◽

Cell Suspension Cultures ◽

Suspension Cultures ◽

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Ureide Catabolism by Soybean [Glycine max (L.) Merrill] Cell Suspension Cultures I. Urea is not an Intermediate in Allantoin Degradation

Journal of Plant Physiology ◽

10.1016/s0176-1617(89)80207-x ◽

1989 ◽

Vol 134 (1) ◽

pp. 85-89 ◽

Author(s):

Roy W. Stahlhut ◽

Jack M. Widholm

Keyword(s):

Glycine Max ◽

Cell Suspension ◽

Cell Suspension Cultures ◽

Suspension Cultures ◽

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Ureide Catabolism by Soybean [Glycine max (L.) Merrill] Cell Suspension Cultures II: Assimilation of Allantoin

Journal of Plant Physiology ◽

10.1016/s0176-1617(89)80208-1 ◽

1989 ◽

Vol 134 (1) ◽

pp. 90-97 ◽

Author(s):

Roy W. Stahlhut ◽

Jack M. Widholm

Keyword(s):

Glycine Max ◽

Cell Suspension ◽

Cell Suspension Cultures ◽

Suspension Cultures ◽

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Metabolism of 2,4-dichlorophenoxyacetic acid in cell suspension cultures of soybean (Glycine max L.) and wheat (Triticum aestivum L.)

Planta ◽

10.1007/bf00385152 ◽

1981 ◽

Vol 152 (3) ◽

pp. 248-252 ◽

Author(s):

Dierk Scheel ◽

Heinrich Sandermann

Keyword(s):

Triticum Aestivum ◽

Glycine Max ◽

Cell Suspension ◽

Cell Suspension Cultures ◽

Triticum Aestivum L ◽

Suspension Cultures ◽

Dichlorophenoxyacetic Acid ◽

Glycine Max L ◽

2,4 Dichlorophenoxyacetic Acid

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Metabolism of pentachlorophenol in cell suspension cultures of soybean (Glycine max L.) and wheat (Triticum aestivum L.). General results and isolation of lignin metabolites

Journal of Agricultural and Food Chemistry ◽

10.1021/jf00126a007 ◽

1984 ◽

Vol 32 (6) ◽

pp. 1237-1241 ◽

Author(s):

Dierk Scheel ◽

Wolfgang Schaefer ◽

Heinrich Sandermann

Keyword(s):

Triticum Aestivum ◽

Glycine Max ◽

Cell Suspension ◽

Cell Suspension Cultures ◽

Triticum Aestivum L ◽

Suspension Cultures ◽

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Metabolism of DDT and Kelthane in cell suspension cultures of parsley (Petroselinum hortense, Hoffm.) and soybean (Glycine max L.)

Planta ◽

10.1007/bf00380695 ◽

1977 ◽

Vol 133 (3) ◽

pp. 315-320 ◽

Author(s):

D. Scheel ◽

H. Sandermann

Keyword(s):

Glycine Max ◽

Cell Suspension ◽

Cell Suspension Cultures ◽

Suspension Cultures ◽

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Comparison of Dry Matter Synthesis and Photosynthetic Characteristics of Chlorophyllous and Non-chlorophyllous Cell Suspension Cultures of Soybean (Glycine max. L.)

Zeitschrift für Pflanzenphysiologie ◽

10.1016/s0044-328x(82)80042-1 ◽

1982 ◽

Vol 105 (5) ◽

pp. 445-456 ◽

Author(s):

Yvonne M. de Klerk-Kiebert ◽

Tarcies J.A. Kneppers ◽

Peter A.H.M. Barker ◽

Herman H. Schalk

Keyword(s):

Glycine Max ◽

Cell Suspension ◽

Cell Suspension Cultures ◽

Suspension Cultures ◽

Photosynthetic Characteristics ◽

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Growth on and Catabolism of Pourine Degradation Intermediates by Soybean [Glycine max (L.) Merr.] Cell Suspension Cultures

Journal of Plant Physiology ◽

10.1016/s0176-1617(89)80067-7 ◽

1989 ◽

Vol 133 (6) ◽

pp. 649-653 ◽

Author(s):

Roy W. Stahlhut ◽

Jack M. Widholm

Keyword(s):

Glycine Max ◽

Cell Suspension ◽

Cell Suspension Cultures ◽

Suspension Cultures ◽

Glycine Max L ◽

Degradation Intermediates

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Purification and properties of S-adenosyl-l-methionine:Nicotinic acid-N-methyltransferase from cell suspension cultures of Glycine max L.

Archives of Biochemistry and Biophysics ◽

10.1016/0003-9861(88)90396-7 ◽

1988 ◽

Vol 262 (2) ◽

pp. 445-454 ◽

Author(s):

Barbara Upmeier ◽

Wildtrud Gross ◽

Susanne Ko¨ster ◽

Wolfgang Barz

Keyword(s):

Glycine Max ◽

Cell Suspension ◽

Cell Suspension Cultures ◽

Suspension Cultures ◽

Purification And Properties ◽

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Metabolism of 2,4-dichlorophenoxyacetic acid in cell suspension cultures of soybean (Glycine max L.) and wheat (Triticum aestivum L.)

Planta ◽

10.1007/bf00385153 ◽

1981 ◽

Vol 152 (3) ◽

pp. 253-258 ◽

Author(s):

Dierk Scheel ◽

Heinrich Sandermann

Keyword(s):

Triticum Aestivum ◽

Glycine Max ◽

Cell Suspension ◽

Cell Suspension Cultures ◽

Triticum Aestivum L ◽

Suspension Cultures ◽

Dichlorophenoxyacetic Acid ◽

Glycine Max L ◽

2,4 Dichlorophenoxyacetic Acid

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Metabolism of DDT and related compounds in cell suspension cultures of soybean (Glycine max L.) and wheat (Triticum aestivum L.)

Pesticide Biochemistry and Physiology ◽

10.1016/0048-3575(85)90101-4 ◽

1985 ◽

Vol 23 (3) ◽

pp. 389-397 ◽

Author(s):

Masood Arjmand ◽

Heinrich Sandermann

Keyword(s):

Triticum Aestivum ◽

Glycine Max ◽

Cell Suspension ◽

Cell Suspension Cultures ◽

Triticum Aestivum L ◽

Suspension Cultures ◽

Glycine Max L ◽

Related Compounds

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