scholarly journals Rheological properties on a viscoelastic melt — solid-particle system in a melting chamber

1981 ◽  
Vol 41 (5) ◽  
pp. 1192-1194
Author(s):  
S. K. Popov ◽  
Yu. V. Troyankin
1980 ◽  
Vol 22 (5) ◽  
pp. 243-249 ◽  
Author(s):  
T. Greenstein

Numerical values are provided which enable the drag force on the reference spherical fluid or solid particle, and the torque on the reference spherical solid particle, to be computed for the particular case when two spherical particles move in a direction parallel to their line of centres parallel to the axis of a circular cylinder. Results for this motion are also expressed in terms of the ratio of drag forces experienced by (1) the particle of arbitrary shape in a bounded, two particle system, and the particle in an unbounded, two particle system, and (2) the particle in a bounded, two particle system, and the particle moving alone with the same speed and orientation in the same, but unbounded, fluid. The computation furnishes the interaction and wall corrections correctly to the first-order in the ratios of characteristic particle dimension to characteristic distance of the particle from both another particle and from the cylinder wall. The axisymmetric problem was extended to the more general case where the two particles may be placed eccentrically within the cylinder and the torque was also computed. Furthermore, the two particles may be fluid droplets as well as solid particles.


1990 ◽  
Vol 39 (446) ◽  
pp. 1508-1513
Author(s):  
Yasuyuki FUKUDA ◽  
Nozomu HACHISUKA ◽  
Yukio FUJIHARA ◽  
Hisao TAKASE ◽  
Yoshihide YOSHIMURA

1988 ◽  
Vol 37 (422) ◽  
pp. 1338-1343
Author(s):  
Yukio FUJIHARA ◽  
Motonori ODAKA ◽  
Kiyoshi OHZEKI ◽  
Yoshihide YOSHIMURA

2019 ◽  
Author(s):  
Leonidas Chasapidis ◽  
Anastasios D. Melas ◽  
Apostolos Tsakis ◽  
Dimitrios Zarvalis ◽  
Athanasios Konstandopoulos

2020 ◽  
Vol 29 (12) ◽  
pp. 52-58
Author(s):  
E.P. Meleshkina ◽  
◽  
S.N. Kolomiets ◽  
A.S. Cheskidova ◽  
◽  
...  

Objectively and reliably determined indicators of rheological properties of the dough were identified using the alveograph device to create a system of classifications of wheat and flour from it for the intended purpose in the future. The analysis of the relationship of standardized quality indicators, as well as newly developed indicators for identifying them, differentiating the quality of wheat flour for the intended purpose, i.e. for finished products. To do this, we use mathematical statistics methods.


Author(s):  
Maria Szcześniak ◽  
◽  
Bożena Grimling ◽  
Jan Meler ◽  
Bożena Karolewicz

2016 ◽  
Vol 26 (3) ◽  
pp. 370-380
Author(s):  
Vladimir V. Maslyakov ◽  
◽  
Olga I. Dralina ◽  
Yuliya B. Vlasenko ◽  
Larisa M. Kim

2006 ◽  
Vol 34 (1) ◽  
pp. 693-696 ◽  
Author(s):  
Árpád Tóth ◽  
Péter Sipos ◽  
Mária Borbély ◽  
Csilla Uri ◽  
Ágnes Elek ◽  
...  

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