Variability in fatty acid patterns of some cruciferous oil seeds

1966 ◽  
Vol 13 (1-4) ◽  
pp. 59-62
Author(s):  
L. �. Appelqvist
Keyword(s):  
Fatty Acid ◽  
Oil Seeds ◽  
Fatty Acid Patterns

Characterization of Aeromonas genomic species by using quinone, polyamine, and fatty acid patterns

1994 ◽  
Vol 40 (10) ◽  
pp. 844-850 ◽  
Author(s):  
Peter Kämpfer ◽  
Klaus Blasczyk ◽  
Georg Auling
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Octadecenoic Acid ◽  
Hexadecenoic Acid ◽  
Genomic Species ◽  
Great Homogeneity ◽  
Hydroxylated Fatty Acids ◽  
Fatty Acid Patterns ◽  
Chemotaxonomic Study

A chemotaxonomic study was carried out on representative strains of 13 Aeromonas genomic species. Quinone, polyamine, and fatty acid patterns were found to be very useful for an improved characterization of the genus and an improved differentiation from members of the families Enterobacteriaceae and Vibrionaceae. The Q-8-benzoquinone was the predominant ubiquinone, and putrescine and diaminopropane were the major poly amines of the genus. The fatty acid patterns of 181 strains, all characterized by DNA–DNA hybridization, showed a great homogeneity within the genus, with major amounts of hexadecanoic acid (16:0), hexadecenoic acid (16:1), and octadecenoic acid (18:1), and minor amounts of the hydroxylated fatty acids (3-OH 13:0, 2-OH 14:0, 3-OH 14:0) in addition to some iso and anteiso branched fatty acids (i-13:0, i-17:1, i-17:0, and a-17:0). Although some differences in fatty acid profiles between the genomic species could be observed, a clearcut differentiation of all species was not possible.Key words: Aeromonas, polyamines, quinones, fatty acids, differentiation.

Fatty acid patterns in iron-deficient maternal and neonatal rats

Lipids ◽  
1982 ◽  
Vol 17 (9) ◽  
pp. 639-643 ◽  
Author(s):  
Adria Rothman Sherman ◽  
Sandra J. Bartholmey ◽  
Edward G. Perkins
Keyword(s):  
Fatty Acid ◽  
Neonatal Rats ◽  
Iron Deficient ◽  
Fatty Acid Patterns

scholarly journals Fatty acid patterns early after premature birth, simultaneously analysed in mothers' food, breast milk and serum phospholipids of mothers and infants

2009 ◽  
Vol 8 (1) ◽  
pp. 20 ◽  
Author(s):  
Karl-Göran Sabel ◽  
Cristina Lundqvist-Persson ◽  
Elsa Bona ◽  
Max Petzold ◽  
Birgitta Strandvik
Keyword(s):  
Fatty Acid ◽  
Breast Milk ◽  
Premature Birth ◽  
Fatty Acid Patterns ◽  
Serum Phospholipids

scholarly journals Organic matter quality structures benthic fatty acid patterns and the abundance of fungi and bacteria in temperate lakes

2018 ◽  
Vol 610-611 ◽  
pp. 469-481 ◽  
Author(s):  
Robert Taube ◽  
Lars Ganzert ◽  
Hans-Peter Grossart ◽  
Gerd Gleixner ◽  
Katrin Premke
Keyword(s):  
Organic Matter ◽  
Fatty Acid ◽  
Temperate Lakes ◽  
Organic Matter Quality ◽  
Fatty Acid Patterns

Lack of Correlation Between Fatty Acid Patterns in Adipose Tissue and Amount of Coronary Arteriosclerosis

1962 ◽  
Vol 10 (3) ◽  
pp. 250-256 ◽  
Author(s):  
R. FOSTER SCOTT ◽  
ASSAAD S. DAOUD ◽  
ALAN GITTELSOHN ◽  
EDWARD OPALKA ◽  
RODOLFO FLORENTIN ◽  
...  
Keyword(s):  
Adipose Tissue ◽  
Fatty Acid ◽  
Coronary Arteriosclerosis ◽  
Fatty Acid Patterns

scholarly journals In vitro ruminal fermentation and fatty acid production by various oil seeds

2018 ◽  
Vol 48 (3) ◽  
pp. 526 ◽  
Author(s):  
P Kubelková ◽  
D Jalč ◽  
F Jančík ◽  
P Homolka
Keyword(s):  
Fatty Acid ◽  
Acid Production ◽  
Ruminal Fermentation ◽  
Fatty Acid Production ◽  
Oil Seeds

scholarly journals The nutritive value of fat in the diet of the milk-fed lamb

1970 ◽  
Vol 24 (2) ◽  
pp. 435-440 ◽  
Author(s):  
G. B. Stokes ◽  
D. M. Walker
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Nutritive Value ◽  
Experimental Period ◽  
Dietary Fats ◽  
Low Fat ◽  
Low Fat Diet ◽  
Fatty Acid Patterns

1. The fatty acid composition of the depot fats of thirty-six preruminant lambs was determined. Four lambs were slaughtered at 3 d of age, two lambs were fed on a low-fat diet for 28 d, and thirty lambs in groups of three were given ten different dietary fats in artifcial milk diets for 28 d.2. The fatty acid patterns of the carcass fats were closely related to those of the dietary fats, and within-treatment variations were extremely low. Significant differences in fatty acid composition were observed between the skin, carcass, perinephric and subcutaneous lipids, irrespective of the diet given.3. The carcass lipids of lambs given the low-fat diet were similar in their fatty acid composition to those of lambs aged 3 d, though the former lambs lost fat from the carcass during the experimental period.

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