Treatment of coronary heart disease by diet and exercise: Fasting and diurnal lipoproteins

1988 ◽  
Vol 66 (22) ◽  
pp. 1103-1109 ◽  
Author(s):  
G. Schlierf ◽  
G. Schuler ◽  
A. Wirth ◽  
M. Kohlmeier ◽  
G. Vogel
1995 ◽  
Vol 25 ◽  
pp. S32-34
Author(s):  
G. Schlierf ◽  
G. Schuler ◽  
R. Hambrecht ◽  
J. Niebauer ◽  
K. Hauer ◽  
...  

1991 ◽  
Vol 35 (1) ◽  
pp. 1-7 ◽  
Author(s):  
T. Nikolaus ◽  
G. Schlierf ◽  
G. Vogel ◽  
G. Schuler ◽  
I. Wagner

The Lancet ◽  
1974 ◽  
Vol 303 (7870) ◽  
pp. 1340-1341 ◽  
Author(s):  
John Mcmichael

1995 ◽  
Vol 25 ◽  
pp. S32-34 ◽  
Author(s):  
G. Schlierf ◽  
G. Schuler ◽  
R. Hambrecht ◽  
J. Niebauer ◽  
K. Hauer ◽  
...  

2003 ◽  
Vol 17 (1) ◽  
pp. 55-60
Author(s):  
Allan Withnell

Following the development of coronary heart disease in 1989 I was introduced to an alumnus of the Pritikin Longevity Center in California and I adopted the regimen of diet and exercise. Within five months I was able to abandon all medication and was symptom free. My medical colleagues maintained that, because I had recovered, the Consultant's diagnosis must have been wrong—there can be no cure of coronary heart disease by lifestyle changes alone. As a result of my experience I decided to review the literature to study the natural history of coronary heart disease. My findings strongly suggest that the increase in incidence in the last hundred years from virtually nil to epidemic proportions is due to lifestyle changes and that the disease can be reversed. I list a number of doctors who have influenced large numbers of people to change their lifestyles with great success. They have utilised mainly plant-based diets whose composition is the same or similar to that which Pritikin originally used and which is still extant at the Longevity Center. I conclude by suggesting that the possibility of reversal of coronary heart disease has profound implications for its treatment with enormous potential savings for the National Health Service.


The Lancet ◽  
1974 ◽  
Vol 304 (7876) ◽  
pp. 351-352 ◽  
Author(s):  
GeorgeA. Stanton

Circulation ◽  
2001 ◽  
Vol 103 (suppl_1) ◽  
pp. 1368-1368
Author(s):  
Randal J Thomas ◽  
Thomas E Kottke ◽  
Mark Brekke ◽  
Catherine Brandel ◽  
Stephen DeBoer

P90 Background and Methods:While only a minority of the population follows a low fat diet and does daily physical activity, it is unclear how much of the population is trying to improve these lifestyle habits. We carried out a telephone survey of 1232 adults, >20 years of age, from Olmsted County, MN to assess their attempts at improving their dietary and exercise habits to lower their risk of developing heart disease and stroke. Results: Fifty-nine percent of respondents reported making attempts to improve exercise habits, 71% reported attempts to improve their eating habits, and 50% reported trying to improve both habits. In all, 80% reported trying to improve exercise and/or dietary habits. Of those trying to change exercise habits, 69% reported at least some physical activity on a daily basis (Pearson correlation = 0.34). Of those attempting to change dietary habits, 31% reported eating at least five servings of fruits and vegetables each day (Pearson correlation = 0.14). After multivariate adjustment, attempts to change diet or exercise were highest in persons trying to lose or maintain weight, and persons who reported having received previous physician advice to change diet and exercise habits. Conclusions: The majority of people in Olmsted County, MN are attempting to change their exercise and dietary habits to reduce their risk of coronary heart disease and stroke. Still, only a minority are meeting recommended dietary and physical activity goals. Since most people are in the action phase of exercise and dietary behavioral change, health promotion messages should include information on how best to improve and maintain these health habits. Furthermore, since report of receiving physician advice is correlated with attempts to change lifestyle habits and since only 44% of the population reports receiving such advice, there is an opportunity for health care providers to impact their patients lives by advising them on how to make improvements in their dietary and exercise habits.


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