Determination of amino acid ratios in natural products by micellar electrokinetic chromatography

1995 ◽  
Vol 41 (5-6) ◽  
pp. 638-644 ◽  
Author(s):  
E. Skočir ◽  
M. Prošek
2019 ◽  
Vol 11 (9) ◽  
pp. 1276-1283 ◽  
Author(s):  
Kimberly Evans ◽  
Xue Wang ◽  
Michael G. Roper

A chiral micellar electrokinetic chromatography method developed to investigate d-amino acid secretions from murine islets of Langerhans.


2017 ◽  
Vol 13 (2) ◽  
pp. 158-166 ◽  
Author(s):  
Tyski Stefan ◽  
Gruba Ewa ◽  
Bukowska Bozena ◽  
Michalska Katarzyna ◽  
Karpiuk Izabela

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