Novel QTLs for photoperiodic flowering revealed by using reciprocal backcross inbred lines from crosses between japonica rice cultivars

2008 ◽  
Vol 117 (6) ◽  
pp. 935-945 ◽  
Author(s):  
K. Matsubara ◽  
I. Kono ◽  
K. Hori ◽  
Y. Nonoue ◽  
N. Ono ◽  
...  
2013 ◽  
Vol 16 (2) ◽  
pp. 131-140 ◽  
Author(s):  
Takuya Wada ◽  
Hideshi Yasui ◽  
Takashi Inoue ◽  
Masao Tsubone ◽  
Takefumi Ogata ◽  
...  

2021 ◽  
Vol 20 (8) ◽  
pp. 2032-2042
Author(s):  
Dong-sheng ZHAO ◽  
Jin-yu LIU ◽  
Ai-qiu DING ◽  
Tao ZHANG ◽  
Xin-yu REN ◽  
...  
Keyword(s):  

Foods ◽  
2021 ◽  
Vol 10 (10) ◽  
pp. 2448
Author(s):  
Chenguang Zhou ◽  
Yaojie Zhou ◽  
Yuqian Hu ◽  
Bin Li ◽  
Roujia Zhang ◽  
...  

Abstract: In the present study, germinated brown rice (GBR) from three Japonica and three Indica rice cultivars were subjected to metabolomics analysis and volatile profiling. The statistical assessment and pathway analysis of the metabolomics data demonstrated that in spite of significant metabolic changes in response to the germination treatment, the Japonica rice cultivars consistently expressed higher levels of several health-promoting compounds, such as essential amino acids and γ-aminobutyric acid (GABA), than the Indica cultivars. No clear discriminations of the volatile profiles were observed in light of the subspecies, and the concentrations of the volatile organic compounds (VOCs), including alkenes, aldehydes, furans, ketones, and alcohols, all exhibited significant reductions ranging from 26.8% to 64.1% after the germination. The results suggest that the Japonica cultivars might be desirable as the raw materials for generating and selecting GBR food products for health-conscious consumers.


2013 ◽  
Vol 105 (5) ◽  
pp. 1404-1410 ◽  
Author(s):  
Xing‐Tao Li ◽  
Hai‐Tao Cheng ◽  
Ning Wang ◽  
Cui‐Mei Yu ◽  
Lu‐Yi Qu ◽  
...  

Plant Disease ◽  
2019 ◽  
Vol 103 (1) ◽  
pp. 132-136 ◽  
Author(s):  
Xinglong Chen ◽  
Yulin Jia ◽  
Bo Ming Wu

Rice blast, caused by the fungus Magnaporthe oryzae, is the most damaging disease for rice worldwide. However, the reactions of rice to M. oryzae at different growth stages are largely unknown. In the present study, two temperate japonica rice cultivars, M-202 and Nipponbare, were inoculated synchronously at different vegetative growth stages, V1 to V10. Plants of M-202 at each stage from V1 to reproductive stage R8 were inoculated with M. oryzae race (isolate) IB-49 (ZN61) under controlled conditions. Disease reactions were recorded 7 days postinoculation by measuring the percentage of diseased area of all leaves, excluding the youngest leaf. The results showed that the plants were significantly susceptible at the V1 to V4 stages with a disease severity of 26.7 to 46.8% and disease index of 18.62 to 37.76 for M-202. At the V1 to V2 stages, the plants were significantly susceptible with a disease a severity of 28.6 to 39.3% and disease index of 23.65 to 29.82 for Nipponbare. Similar results were observed when plants of M-202 were inoculated at each growth stage with a disease severity of 29.7 to 60.6% and disease index of 21.93 to 59.25 from V1 to V4. Susceptibility decreased after the V5 stage (severity 4.6% and index 2.17) and became completely resistant at the V9 to V10 stages and after the reproductive stages, suggesting that plants have enhanced disease resistance at later growth stages. These findings are useful for managing rice blast disease in commercial rice production worldwide.


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