scholarly journals A unique arsenic speciation profile in Elaphomyces spp. (“deer truffles”)—trimethylarsine oxide and methylarsonous acid as significant arsenic compounds

2018 ◽  
Vol 410 (9) ◽  
pp. 2283-2290 ◽  
Author(s):  
Simone Braeuer ◽  
Jan Borovička ◽  
Walter Goessler
2012 ◽  
Vol 9 (2) ◽  
pp. 130 ◽  
Author(s):  
Vivien F. Taylor ◽  
Brian P. Jackson ◽  
Matthew R. Siegfried ◽  
Jana Navratilova ◽  
Kevin A. Francesconi ◽  
...  

Environmental contextArsenic occurs in marine organisms at high levels and in many chemical forms. A common explanation of this phenomenon is that algae play the central role in accumulating arsenic by producing arsenic-containing sugars that are then converted into simpler organic arsenic compounds found in fish and other marine animals. We show that animals in deep-sea vent ecosystems, which are uninhabited by algae, contain the same organic arsenic compounds as do pelagic animals, indicating that algae are not the only source of these compounds. AbstractArsenic concentration and speciation were determined in benthic fauna collected from the Mid-Atlantic Ridge hydrothermal vents. The shrimp species, Rimicaris exoculata, the vent chimney-dwelling mussel, Bathymodiolus azoricus, Branchipolynoe seepensis, a commensal worm of B. azoricus and the gastropod Peltospira smaragdina showed variations in As concentration and in stable isotope (δ13C and δ15N) signature between species, suggesting different sources of As uptake. Arsenic speciation showed arsenobetaine to be the dominant species in R. exoculata, whereas in B. azoricus and B. seepensis arsenosugars were most abundant, although arsenobetaine, dimethylarsinate and inorganic arsenic were also observed, along with several unidentified species. Scrape samples from outside the vent chimneys covered with microbial mat, which is a presumed food source for many vent organisms, contained high levels of total As, but organic species were not detectable. The formation of arsenosugars in pelagic environments is typically attributed to marine algae, and the pathway to arsenobetaine is still unknown. The occurrence of arsenosugars and arsenobetaine in these deep sea organisms, where primary production is chemolithoautotrophic and stable isotope analyses indicate food sources are of vent origin, suggests that organic arsenicals can occur in a foodweb without algae or other photosynthetic life.


Metallomics ◽  
2015 ◽  
Vol 7 (8) ◽  
pp. 1274-1284 ◽  
Author(s):  
Iris Koch ◽  
Jing Zhang ◽  
Mark Button ◽  
Laura A. Gibson ◽  
Guilhem Caumette ◽  
...  

Silurana tropicalistadpoles and frogs exposed to arsenate exhibit changes in levels of methylating enzymes DNMT1 and AS3MT, and methylate arsenic to trimethylarsine oxide and tetramethylarsonium.


2019 ◽  
Vol 102 (2) ◽  
pp. 612-618 ◽  
Author(s):  
Eri Matsumoto-Tanibuchi ◽  
Toshiaki Sugimoto ◽  
Toshiyuki Kawaguchi ◽  
Naoki Sakakibara ◽  
Michiaki Yamashita

Abstract Background: Seaweed and seafoodoften contain both inorganic and organic arsenic compounds showing distinct toxicities. Speciation must be taken into account when determining the concentrations of arsenic compounds and how they relate to overall toxicity. Objective: An analytical method for the quantitation of inorganicarsenic was validated in seaweed and seafood. Methods: Food samples were heated at 100°C in 0.3 mol/L nitric acid. Arsenic speciation was quantitatively determined by LC-inductively coupled plasma-MS (LC-ICP-MS) using an octadecilsilane (ODS) column with a mobile phase containing an ion-pair reagent. Results: Limits of detection (0.0023–0.012 mg/kg), LOQ (0.0077–0.042 mg/kg), repeatability (3.0–7.4%), intermediate precision (4.4–7.4%), and trueness (recoveries 94–107%) of the proposed method were satisfactory for inorganic arsenicin seaweed and seafood. Inorganic arsenic was detected in almost all the evaluated dried seaweed products, the Japanese oyster, nam pla, oyster sauce, and the intestinal organs of seafood. Conclusions: Among the dried seaweed products, significant inorganic arsenic was detected in the brown algae akamoku, hijiki, and mozuku. The small amounts of inorganic arsenic detected in nam pla and oyster sauce likely derive from the internal organs of the raw seafood used in their preparation. Highlights: Arsenic speciation in seaweed and seafood was measured by LC-ICP-MS using an ODS column with a mobile phase containing an ion-pair reagent. Among the dried seaweed products, brown algae akamoku, hijiki, and mozuku contained significantly high levels of inorganic arsenic. The intestinal organs of oyster, sardine, and scallop contained higher arsenic levels than the muscles.


2005 ◽  
Vol 277-279 ◽  
pp. 431-437 ◽  
Author(s):  
Kyung Su Park ◽  
Jeong Sook Kim ◽  
Hyo Min Lee ◽  
Hee Soo Pyo ◽  
Soon Tae Kim ◽  
...  

Extracts of 33 samples of seaweed, shrimp, fish and shellfish, including two certified reference materials, were investigated for their contents of arsenic compounds (arsenic speciation).An anion exchange high performance liquid chromatography procedure was optimized to separate six arsenic compounds present in the seafood samples with dynamic reaction gas cell by inductively coupled plasma mass spectrometry. The concentration of each species in the sample were: arsenobetaines - 0.019-1.04 mg/kg, arsenocholine - 0.033-69.0 mg/kg, arseniousacid - ND-1.25 mg/kg, dimethylarsinate - ND-3.75 mg/kg, monomethylarsonate - ND-8.33 mg/kg, arsenic acid - ND-0.55 mg/kg. Additionally, unknown arsenic species were present in most of samples. The intake of inorganic arsenic via ingestion of the seafood samples that were analyzed did not represent a toxicological problem to humans. The limits of detection (LOD) were in the range of 0.5-2.5 µg/kg .


2004 ◽  
Vol 70 (9) ◽  
pp. 5688-5691 ◽  
Author(s):  
Reyes Sierra-Alvarez ◽  
Irail Cortinas ◽  
Umur Yenal ◽  
Jim A. Field

ABSTRACT The acute acetoclastic methanogenic inhibition of several inorganic and organic arsenicals was assayed. Trivalent species, i.e., methylarsonous acid and arsenite, were highly inhibitory, with 50% inhibitory concentrations of 9.1 and 15.0 μM, respectively, whereas pentavalent species were generally nontoxic. The nitrophenylarsonate derivate, roxarsone, displayed moderate toxicity.


2012 ◽  
Vol 19 (4) ◽  
pp. 513-531
Author(s):  
Linda Ansone ◽  
Linda Eglite ◽  
Maris Klavins

Abstract Arsenic contamination of waters is a global problem; therefore, new approaches for its removal are needed. Peat, peat modified with iron compounds, iron humates and polymeric cation exchangers modified with iron were prepared and tested for sorption of arsenic compounds in comparison with weakly basic anionites. The highest sorption capacity was observed when peat sorbents modified with iron compounds were used. Sorption of different arsenic speciation forms onto iron-modified peat sorbents was investigated as a function of pH and temperature. It was established that sorption capacity increases with a rise in temperature, and the calculation of sorption process thermodynamic parameters indicates the spontaneity of sorption process and its endothermic nature.


2013 ◽  
Vol 11 (6) ◽  
pp. 988-1000 ◽  
Author(s):  
Linda Ansone ◽  
Maris Klavins ◽  
Linda Eglite

AbstractIt is important to apply sorbent materials for purification of water from arsenic contamination due to serious arsenic pollution worldwide. We have developed new sorbents based on natural materials that provide a cheap and environmentally friendly alternative. For the first time, peat modified with iron compounds and iron humates were tested for sorption of arsenic compounds. The highest sorption capacity was found in peat modified with iron compounds. We have found that sorption of different arsenic speciation forms was strongly dependent on solution pH, reaction time and temperature. Calculations of the sorption process using thermodynamic parameters indicate the spontaneity of sorption process and its endothermic nature. Sorption kinetics showed that most arsenates are removed within 2 hours, and the kinetics of arsenate sorption on modified peat can be described by the pseudo-second order mechanism.


2020 ◽  
Vol 57 (2) ◽  
pp. 85-93
Author(s):  
B Sinha ◽  
K Bhattacharyya

The purpose of the present study was to assess arsenic (As) speciation in rice from West Bengal, India, in order to improve understanding of the health risk posed by arsenic in Indian rice. Rice is a potentially important route of human exposure to arsenic, especially in populations with rice-based diets. However, arsenic toxicity varies greatly with species. Determination of arsenic (As) species in rice is necessary because inorganic As species are more toxic than organic As. Total arsenic was determined by inductively coupled plasma mass spectrometry; arsenite, arsenate, monomethylarsonic acid, and dimethyarsinic acid were quantified by high-performance liquid chromatography- inductively coupled plasma mass spectrometry. The analysis of a rice flour certified reference material (SRM-1568-a) were evaluated for quality assurance. The use of 2M TFA for extraction with an isocratic mobile phase was optimized for extraction and employed for arsenic speciation in rice. The extraction method showed a high recovery of arsenic. Most of the As species in rice were noticed to be inorganic [Arsenite (As-III), Arsenate As-V]. It appeared very clear from the present study that inorganic arsenic shared maximum arsenic load in rice straw while in grains it is considerably low. As species recovered from rice grain and straw are principally As-III and As-V with a little share of DMA and almost non-detectable MMA and As-B. The order of As species in rice grain revealed in this study were As-III (54.5-65.4 %)>As-V(21.2-28.3%)>DMA(5.2%).


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