Supplementation of Salicylic Acid and Citric Acid for Alleviation of Cadmium Toxicity to Brassica juncea

2019 ◽  
Vol 39 (2) ◽  
pp. 641-655 ◽  
Author(s):  
Ahmad Faraz ◽  
Mohammad Faizan ◽  
Fareen Sami ◽  
Husna Siddiqui ◽  
Shamsul Hayat
2017 ◽  
Vol 37 (1) ◽  
pp. 286-299 ◽  
Author(s):  
Ravdeep Kaur ◽  
Poonam Yadav ◽  
Ashwani Kumar Thukral ◽  
Anket Sharma ◽  
Renu Bhardwaj ◽  
...  

Author(s):  
Bhaben Chowardhara ◽  
Bedabrata Saha ◽  
Pankaj Borgohain ◽  
Jay Prakash Awasthi ◽  
Sanjib Kumar Panda

2010 ◽  
Vol 54 (2) ◽  
pp. 315-320 ◽  
Author(s):  
H. R. Moussa ◽  
S. M. El-Gamal

2007 ◽  
Vol 10 (18) ◽  
pp. 3065-3071 ◽  
Author(s):  
Felicite Obono Mba . ◽  
Xiong Zhi-Ting . ◽  
Qiu Hai-Jie .

2016 ◽  
Vol 1 (1) ◽  
Author(s):  
Yaser Mollapur ◽  
Seied Mehdi Miri ◽  
Ebrahim Hadavi

AbstractAn investigation was carried out to determine the ability of foliar fertilizers and growth regulators to prevent pre-harvest drop and enhance navel orange fruit quality. Fifteen year old trees of the Thompson Navel orange variety were sprayed with aqueous solutions of one of the following: methanol (0.13%), calcium nitrate (0.25%), zinc sulfate (1%) + urea (0.5%), fermented sugar- cane extract (2.8%), salicylic acid (1 or 3 mM), citric acid (5 mM), or 2,4-dichlorophenoxyacetic acid (2,4-D) (0.002%). Results indicated that foliar treatment with 2,4-D reduced fruit drop (2.6%) as compared to the control (15.2%). Fruit decay was delayed and flavor improved by 5 mM citric acid. Weight loss was reduced after 3mM salicylic acid applica- tion, while methanol (0.13%), salicylic acid (1 and 3 mM) and citric acid (5 mM) caused a delay in fruit coloring.


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