Kinetic study of mannitol production using cashew apple juice as substrate

2008 ◽  
Vol 32 (4) ◽  
pp. 493-499 ◽  
Author(s):  
Cláudia P. M. L. Fontes ◽  
Talita L. Honorato ◽  
Maria Cristiane Rabelo ◽  
Sueli Rodrigues
Keyword(s):  
Kinetic Study ◽  
Apple Juice ◽  
Cashew Apple Juice ◽  
Cashew Apple ◽  
Mannitol Production

Kinetic study of biosurfactant production by Bacillus subtilis LAMI005 grown in clarified cashew apple juice

2013 ◽  
Vol 101 ◽  
pp. 34-43 ◽  
Author(s):  
Darlane Wellen Freitas de Oliveira ◽  
Ítalo Waldimiro Lima França ◽  
Anne Kamilly Nogueira Félix ◽  
João Jeferson Lima Martins ◽  
Maria Estela Aparecida Giro ◽  
...  
Keyword(s):  
Bacillus Subtilis ◽  
Kinetic Study ◽  
Apple Juice ◽  
Biosurfactant Production ◽  
Cashew Apple Juice ◽  
Cashew Apple

Kinetic Study of Biosurfactant Production by Bacillus subtilis LAMI005 grown in Clarified Cashew Apple Juice

2010 ◽  
Vol 150 ◽  
pp. 421-422 ◽  
Author(s):  
D.W.F. Oliveira ◽  
J.R. Sousa ◽  
I.W.L. França ◽  
A.K.N. Felix ◽  
J.J.L. Martins ◽  
...  
Keyword(s):  
Bacillus Subtilis ◽  
Kinetic Study ◽  
Apple Juice ◽  
Biosurfactant Production ◽  
Cashew Apple Juice ◽  
Cashew Apple

Substitution of yeast extract by ammonium sulfate for mannitol production in cashew apple juice

2013 ◽  
Vol 2 (1) ◽  
pp. 69-75 ◽  
Author(s):  
Cláudia P.M.L. Fontes ◽  
Mariana Santiago Silveira ◽  
Alexandre A. Guilherme ◽  
Fabiano A.N. Fernandes ◽  
Sueli Rodrigues
Keyword(s):  
Ammonium Sulfate ◽  
Yeast Extract ◽  
Apple Juice ◽  
Cashew Apple Juice ◽  
Cashew Apple ◽  
Mannitol Production

Fermentation-based biotransformation of bioactive phenolics and volatile compounds from cashew apple juice by select lactic acid bacteria

2017 ◽  
Vol 59 ◽  
pp. 141-149 ◽  
Author(s):  
Ratchadaporn Kaprasob ◽  
Orapin Kerdchoechuen ◽  
Natta Laohakunjit ◽  
Dipayan Sarkar ◽  
Kalidas Shetty
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Volatile Compounds ◽  
Apple Juice ◽  
Cashew Apple Juice ◽  
Cashew Apple

Cashew apple juice containing gluco-oligosaccharides, dextran, and tagatose promotes probiotic microbial growth

2021 ◽  
Vol 42 ◽  
pp. 101080
Author(s):  
Ana K.F. Leite ◽  
Brenda N. Santos ◽  
Thatyane V. Fonteles ◽  
Sueli Rodrigues
Keyword(s):  
Apple Juice ◽  
Microbial Growth ◽  
Cashew Apple Juice ◽  
Cashew Apple

A Yeast Isolated from Cashew Apple Juice and Its Ability to Produce First- and Second-Generation Ethanol

2014 ◽  
Vol 174 (8) ◽  
pp. 2762-2776 ◽  
Author(s):  
E. M. Barros ◽  
T. H. S. Rodrigues ◽  
A. D. T. Pinheiro ◽  
A. L. Angelim ◽  
V. M. M. Melo ◽  
...  
Keyword(s):  
Apple Juice ◽  
Second Generation ◽  
Cashew Apple Juice ◽  
Cashew Apple ◽  
First And Second Generation ◽  
Second Generation Ethanol

scholarly journals Cashew apple juice supplementation enhanced fat utilization during high-intensity exercise in trained and untrained men

2013 ◽  
Vol 10 (1) ◽  
pp. 13 ◽  
Author(s):  
Piyapong Prasertsri ◽  
Thapanee Roengrit ◽  
Yupaporn Kanpetta ◽  
Terdthai Tong-un ◽  
Supaporn Muchimapura ◽  
...  
Keyword(s):  
High Intensity ◽  
Apple Juice ◽  
High Intensity Exercise ◽  
Cashew Apple Juice ◽  
Fat Utilization ◽  
Cashew Apple

Cashew apple juice stabilization by microfiltration

Desalination ◽  
2002 ◽  
Vol 148 (1-3) ◽  
pp. 61-65 ◽  
Author(s):  
Denise Carvalho Pereira Campos ◽  
Angélica Sabino Santos ◽  
Daisy Blumenberg Wolkoff ◽  
Virgínia Martins Matta ◽  
Lourdes Maria Corrêa Cabral ◽  
...  
Keyword(s):  
Apple Juice ◽  
Cashew Apple Juice ◽  
Cashew Apple

Antimicrobial Activity of a Novel Pichia membranifaciens Strain Isolated from Naturally Fermented Cashew Apple Juice

2014 ◽  
Vol 86 (1) ◽  
pp. 125-129
Author(s):  
Supriya N. Prabhu Khorjuvenkar ◽  
Swapnil P. Doijad ◽  
Krupali Poharkar ◽  
Zunjar B. Dubal ◽  
Sukhadeo B. Barbuddhe
Keyword(s):  
Antimicrobial Activity ◽  
Apple Juice ◽  
Cashew Apple Juice ◽  
Pichia Membranifaciens ◽  
Cashew Apple
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