scholarly journals Rapid screening of roundup ready soybean in food samples by a hand-held PCR device

2016 ◽  
Vol 25 (4) ◽  
pp. 1101-1107 ◽  
Author(s):  
Hsiang-Yun Tung ◽  
Sue-Hong Wang ◽  
Yu-Cheng Chiang ◽  
Ming-Shiun Tsai
Keyword(s):  
Food Samples ◽  
Rapid Screening ◽  
Roundup Ready ◽  
Roundup Ready Soybean

Roundup Ready Soybean Technology and Farm Production Costs

2001 ◽  
Vol 44 (8) ◽  
pp. 1283-1301 ◽  
Author(s):  
DAVID S. BULLOCK ◽  
ELISAVET I. NITSI
Keyword(s):  
Production Costs ◽  
Roundup Ready ◽  
Farm Production ◽  
Roundup Ready Soybean

Degradation of Endogenous and Exogenous Genes of Roundup-Ready Soybean during Food Processing

2005 ◽  
Vol 53 (26) ◽  
pp. 10239-10243 ◽  
Author(s):  
Ying Chen ◽  
Yuan Wang ◽  
Yiqiang Ge ◽  
Baoliang Xu
Keyword(s):  
Food Processing ◽  
Roundup Ready ◽  
Roundup Ready Soybean ◽  
Exogenous Genes

Glyphosate Formulations on Nutritional Condition and Productivity of Roundup Ready Soybean

2017 ◽  
Vol 48 (18) ◽  
pp. 2119-2125
Author(s):  
Clebson G Gonçalves ◽  
Marcelo R Dos Reis ◽  
Gil R Dos Santos ◽  
Éder Matsuo ◽  
Ronaldo M Reis ◽  
...  
Keyword(s):  
Nutritional Condition ◽  
Roundup Ready ◽  
Roundup Ready Soybean ◽  
Glyphosate Formulations

A Rapid Test to Detect ST-producing Escherichia coli in Food

1992 ◽  
Vol 55 (10) ◽  
pp. 792-795
Author(s):  
KARSTEN FEHLHABER ◽  
RÜDIGER-THOMAS HESELER
Keyword(s):  
Escherichia Coli ◽  
Test Procedure ◽  
Brain Heart Infusion ◽  
Rapid Test ◽  
Food Samples ◽  
Food Sample ◽  
Rapid Screening ◽  
Infant Mouse ◽  
E Coli ◽  
Rapid Screening Test

Pasteurized milk, liquid egg, minced meat, and various salads were artificially contaminated with varying numbers of cells from six Escherichia coli (E. coli) strains able to produce heat-stable enterotoxins (ST). The ST-producing E. coli were detected by the following procedure within 24 h without isolation by cultivation. After enrichment of the food sample in GN broth (4 h at 37°C), the material was transferred to brain heart infusion broth, incubated (16–18 h at 37°C), centrifuged (20 min, 7000 g) and heated to 80°C for 10 min, the supernatant was tested with the infant mouse test. The sensitivity (= ratio of detectable E. coli per total microbial numbers in the food sample) of the test procedure was high even in many food samples with a considerable competitive microbial flora. The procedure was used to test 419 routine food samples. Enterotoxigenic bacteria were found in 7 samples of liquid egg and 4 samples of salad. The test is recommended as a rapid screening test in food control.

Rapid screening methods for beta-emitters in food samples

2015 ◽  
Vol 141 ◽  
pp. 130-137 ◽  
Author(s):  
A. Vos van Avezathe ◽  
P.N. Brandhoff ◽  
M.J. van Bourgondiën ◽  
G.C. Krijger
Keyword(s):  
Food Samples ◽  
Rapid Screening ◽  
Screening Methods ◽  
Beta Emitters
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