Biomethane production kinetics of rumen pretreated lignocellulosic wastes

2021 ◽  
Author(s):  
Gokce Kurt Kara ◽  
Rumeysa Doluk ◽  
Hulya Civelek Yoruklu ◽  
Ahmet Demir ◽  
Bestami Ozkaya
Keyword(s):  
Lignocellulosic Wastes ◽  
Production Kinetics ◽  
Biomethane Production ◽  
Kinetics Of

Investigations on the production kinetics of ionic alkali–rare gas excimers

1992 ◽  
Vol 97 (5) ◽  
pp. 3325-3332 ◽  
Author(s):  
M. Mantel ◽  
M. Schumann ◽  
A. Giez ◽  
H. Langhoff ◽  
W. Hammer ◽  
...  
Keyword(s):  
Rare Gas ◽  
Production Kinetics ◽  
Kinetics Of

Growth and production kinetics of human × mouse and mouse hybridoma cells at reduced temperature and serum content

1992 ◽  
Vol 25 (3) ◽  
pp. 319-331 ◽  
Author(s):  
Nicole Borth ◽  
Renate Heider ◽  
Ali Assadian ◽  
Hermann Katinger
Keyword(s):  
Hybridoma Cells ◽  
Production Kinetics ◽  
Kinetics Of ◽  
Reduced Temperature

Incorporating Concentration-Dependent Sediment Microbial Activity into Methylmercury Production Kinetics Modeling

2021 ◽  
Author(s):  
Grace E. Schwartz ◽  
Katherine A Muller ◽  
Saubhagya S Rathore ◽  
Regina L Wilpiszeski ◽  
Alyssa A Carrell ◽  
...  
Keyword(s):  
Gene Cluster ◽  
Microbial Activity ◽  
Inorganic Mercury ◽  
Anaerobic Microorganisms ◽  
Kinetics Modeling ◽  
Production Kinetics ◽  
Anoxic Environments ◽  
Kinetics Of ◽  
Methylmercury Production

In anoxic environments, anaerobic microorganisms carrying the hgcAB gene cluster can mediate the transformation of inorganic mercury (Hg(II)) to monomethylmercury (MMHg). The kinetics of Hg(II) transformation to MMHg in periphyton...

A comparison of the suitability of different models for describing the gas production kinetics of whole-crop wheat

1998 ◽  
Vol 22 ◽  
pp. 215-216
Author(s):  
A. T. Adesogan ◽  
E. Owen ◽  
D. I. Givens
Keyword(s):  
Mathematical Model ◽  
Time Course ◽  
Rumen Fluid ◽  
Gas Production ◽  
Ruminal Fermentation ◽  
Production Kinetics ◽  
Fermentation Profile ◽  
Kinetics Of

Menkeet al. (1979), Beuvinket al. (1992) and Theodorouet al. (1994) developed techniques for measuring the time course of gas production of foods fermentedin vitrowith rumen fluid. These techniques require description of the fermentation profile with an appropriate mathematical model. Although several authors have used these techniques to study the ruminal fermentation of foods, little information is available on the suitability of the model chosen for describing the fermentation profile of the food under study. In this study, the models of Ørskov and McDonald (1979), Franceet al. (1993) and Beuvink and Kogut (1993) were fitted to thein vitrogas production profiles of 10 whole-crop wheat (WCW) forages (cv.Slepjner) to determine the model most suited to describing the data.

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