Biomethane production kinetics of rumen pretreated lignocellulosic wastes

Author(s):  
Gokce Kurt Kara ◽  
Rumeysa Doluk ◽  
Hulya Civelek Yoruklu ◽  
Ahmet Demir ◽  
Bestami Ozkaya
1992 ◽  
Vol 97 (5) ◽  
pp. 3325-3332 ◽  
Author(s):  
M. Mantel ◽  
M. Schumann ◽  
A. Giez ◽  
H. Langhoff ◽  
W. Hammer ◽  
...  

2000 ◽  
Vol 34 (16) ◽  
pp. 3372-3378 ◽  
Author(s):  
Cédric Robillot ◽  
JoËlle Vinh ◽  
Simone Puiseux-Dao ◽  
Marie-Claire Hennion

1992 ◽  
Vol 25 (3) ◽  
pp. 319-331 ◽  
Author(s):  
Nicole Borth ◽  
Renate Heider ◽  
Ali Assadian ◽  
Hermann Katinger

Author(s):  
Grace E. Schwartz ◽  
Katherine A Muller ◽  
Saubhagya S Rathore ◽  
Regina L Wilpiszeski ◽  
Alyssa A Carrell ◽  
...  

In anoxic environments, anaerobic microorganisms carrying the hgcAB gene cluster can mediate the transformation of inorganic mercury (Hg(II)) to monomethylmercury (MMHg). The kinetics of Hg(II) transformation to MMHg in periphyton...


1998 ◽  
Vol 22 ◽  
pp. 215-216
Author(s):  
A. T. Adesogan ◽  
E. Owen ◽  
D. I. Givens

Menkeet al. (1979), Beuvinket al. (1992) and Theodorouet al. (1994) developed techniques for measuring the time course of gas production of foods fermentedin vitrowith rumen fluid. These techniques require description of the fermentation profile with an appropriate mathematical model. Although several authors have used these techniques to study the ruminal fermentation of foods, little information is available on the suitability of the model chosen for describing the fermentation profile of the food under study. In this study, the models of Ørskov and McDonald (1979), Franceet al. (1993) and Beuvink and Kogut (1993) were fitted to thein vitrogas production profiles of 10 whole-crop wheat (WCW) forages (cv.Slepjner) to determine the model most suited to describing the data.


Author(s):  
P.R. Bonelli ◽  
P.A. Della Rocca ◽  
G.E. Cerrella ◽  
A.L. Cukierman

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