Plastic scraps: biodegradable mulch films and the aesthetics of ‘good farming’ in US specialty crop production

2019 ◽  
Vol 37 (1) ◽  
pp. 83-96 ◽  
Author(s):  
Katherine Dentzman ◽  
Jessica R. Goldberger
Author(s):  
Douglas G. Hayes ◽  
Marife B. Anunciado ◽  
Jennifer M. DeBruyn ◽  
Sreejata Bandopadhyay ◽  
Sean Schaeffer ◽  
...  

2013 ◽  
Vol 30 (2) ◽  
pp. 143-153 ◽  
Author(s):  
Jessica R. Goldberger ◽  
Robert Emmet Jones ◽  
Carol A. Miles ◽  
Russell W. Wallace ◽  
Debra A. Inglis

AbstractCommercial farmers have been using polyethylene plastic mulch since the 1950s. Despite the affordability and effectiveness of polyethylene mulch, the disposal process is financially and environmentally costly. Biodegradable plastic mulches, an ecologically sustainable alternative to polyethylene mulch films, were introduced in the 1980s. Biodegradable plastic mulches can be tilled into the soil or composted at the end of the season, reducing the labor and environmental costs associated with plastic removal and disposal. However, research results are mixed as to the effectiveness, degradability and ease-of-use of biodegradable plastic mulches. In 2008–2012, researchers, funded by a USDA Specialty Crop Research Initiative grant, conducted surveys and focus groups in three different agricultural regions of the USA to better understand the barriers and bridges to the adoption of biodegradable plastic mulches for specialty crop production systems. Data on the experiences and views of specialty crop growers, agricultural extension agents, agricultural input suppliers, mulch manufacturers and other stakeholders showed that the major adoption barriers were insufficient knowledge, high cost and unpredictable breakdown. The major bridges to adoption were reduced waste, environmental benefits and interest in further learning. These findings are discussed with reference to the classic innovation diffusion model, specifically work on the innovation–decision process and the attributes of innovations. The study results can be used to guide the activities of those involved in the design, development and promotion of biodegradable plastic mulches for US specialty crop production systems.


Chemosphere ◽  
2008 ◽  
Vol 71 (9) ◽  
pp. 1607-1616 ◽  
Author(s):  
Thitisilp Kijchavengkul ◽  
Rafael Auras ◽  
Maria Rubino ◽  
Mathieu Ngouajio ◽  
R. Thomas Fernandez

Chemosphere ◽  
2020 ◽  
Vol 256 ◽  
pp. 126985 ◽  
Author(s):  
Patrícia Moraes Sinohara Souza ◽  
Lais Roberta Deroldo Sommaggio ◽  
Maria Aparecida Marin-Morales ◽  
Ana Rita Morales

2019 ◽  
pp. 47-50
Author(s):  
H. Wenqing ◽  
L. Zhen ◽  
Y. Changrong ◽  
H. Xin ◽  
L. Qi ◽  
...  

2017 ◽  
Vol 873 ◽  
pp. 117-122
Author(s):  
Tarinee Nampitch ◽  
Thiti Kaisone ◽  
Pran Hanthanon ◽  
Chanon Wiphanurat ◽  
Sumate Ouipanich ◽  
...  

The present research aimed to develop biodegradable mulch films that could resolve the environmental problem in agriculture. The research also compared the properties of transparent and black commercial mulch films. Blended films were prepared by blown-film extrusion, heating at 170 °C, and rotation at 55 rpm. The results revealed that the appearance of FTIR spectra were shown as functional groups of PBAT, described at 1710 cm-1 and 1267 cm-1, which corresponds to carbonyl groups in ester linkage and C-O in ester linkage, respectively. The presence of O-H carboxylic acids, attributed within the range 910-950 cm-1. The films containing 10% PLA loading showed peaks from 937 to 1712 cm-1, more than films containing 20% PLA loading. The carbon black contained in the biodegradable film could interrupt the mobility of the polymer chain, leading to decreased Tm, while the incorporation of carbon black in biodegradable mulch films could increase the tensile properties of blends.


2017 ◽  
Vol 26 (6) ◽  
pp. 2588-2600 ◽  
Author(s):  
François Touchaleaume ◽  
Hélène Angellier-Coussy ◽  
Guy César ◽  
Grégory Raffard ◽  
Nathalie Gontard ◽  
...  

2021 ◽  
Vol 4 ◽  
Author(s):  
Clinton L. Neill ◽  
Kimberly L. Morgan

Specialty crops are considered high-risk, high-reward, yet growers face differing, and relatively larger risk exposure when compared to traditional row crops. With traditional row crops, economies of scale and scope are key factors to increasing economic profitability. However, increasing economic profit for specialty crop operations present challenges which limit grower ability to easily take advantage of scale and scope economies. The authors discuss production, finance, regulatory, price, and human resource risks unique to U.S.-grown specialty crops. We apply our economic risk assessment framework to analyze U.S. edamame and present strategies to manage and mitigate risks faced by growers. We conclude that edamame may represent a profitable alternative crop in the U.S., and suggest future research topics are needed to optimize yields and meet market demand.


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