Terminal life history: late-life fecundity and survival in experimental populations of Drosophila melanogaster

2020 ◽  
Vol 21 (6) ◽  
pp. 721-730
Author(s):  
James W. Curtsinger
2013 ◽  
Vol 86 (2) ◽  
pp. 269-275 ◽  
Author(s):  
Dominic A. Edward ◽  
Tracey Chapman

2006 ◽  
Vol 58 (4) ◽  
pp. 562-566 ◽  
Author(s):  
C. Reigada ◽  
W.A.C. Godoy

The effect of larval density on the survival, fecundity and body size at two temperatures in experimental populations of C. megacephala was studied. No effect from simultaneous influence of density and temperature on life history characteristics of C. megacephala was found. Significant effects of density and temperature on survival, fecundity and body size were observed. The importance of these results for the population dynamics of C. megacephala is discussed.


1999 ◽  
Vol 154 (3) ◽  
pp. 333-340 ◽  
Author(s):  
Lin Schwarzkopf ◽  
Mark W. Blows ◽  
M. Julian Caley

Evolution ◽  
2005 ◽  
Vol 59 (8) ◽  
pp. 1721 ◽  
Author(s):  
Paul S. Schmidt ◽  
Luciano Matzkin ◽  
Michael Ippolito ◽  
Walter F. Eanes

2020 ◽  
Vol 8 (12) ◽  
pp. 1972
Author(s):  
Andrei Bombin ◽  
Owen Cunneely ◽  
Kira Eickman ◽  
Sergei Bombin ◽  
Abigail Ruesy ◽  
...  

Symbiotic microbiota can help its host to overcome nutritional challenges, which is consistent with a holobiont theory of evolution. Our project investigated the effects produced by the microbiota community, acquired from the environment and horizontal transfer, on metabolic traits related to obesity. The study applied a novel approach of raising Drosophila melanogaster, from ten wild-derived genetic lines on naturally fermented peaches, preserving genuine microbial conditions. Larvae raised on the natural and standard lab diets were significantly different in every tested phenotype. Frozen peach food provided nutritional conditions similar to the natural ones and preserved key microbial taxa necessary for survival and development. On the peach diet, the presence of parental microbiota increased the weight and development rate. Larvae raised on each tested diet formed microbial communities distinct from each other. The effect that individual microbial taxa produced on the host varied significantly with changing environmental and genetic conditions, occasionally to the degree of opposite correlations.


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