Polycyclic aromatic hydrocarbons (PAHs) in dry tea leaves and tea infusions in Vietnam: contamination levels and dietary risk assessment

2020 ◽  
Vol 42 (9) ◽  
pp. 2853-2863
Author(s):  
Lan-Anh Phan Thi ◽  
Nguyen Thuy Ngoc ◽  
Nguyen Thi Quynh ◽  
Nguyen Van Thanh ◽  
Truong Thi Kim ◽  
...  
Keyword(s):  
Risk Assessment ◽  
Polycyclic Aromatic Hydrocarbons ◽  
Aromatic Hydrocarbons ◽  
Tea Leaves ◽  
Dietary Risk ◽  
Tea Infusions ◽  
Polycyclic Aromatic ◽  
Contamination Levels ◽  
Dietary Risk Assessment

Contamination of smoked fish and smoked-dried fish with polycyclic aromatic hydrocarbons and biogenic amines and risk assessment for the Beninese consumers

Food Control ◽  
2021 ◽  
pp. 108089
Author(s):  
Ogouyôm Herbert Iko Afé ◽  
Claude Saegerman ◽  
Yénoukounmè Euloge Kpoclou ◽  
Caroline Douny ◽  
Ahmed Igout ◽  
...  
Keyword(s):  
Risk Assessment ◽  
Polycyclic Aromatic Hydrocarbons ◽  
Biogenic Amines ◽  
Aromatic Hydrocarbons ◽  
Smoked Fish ◽  
Polycyclic Aromatic ◽  
Dried Fish

QuEChERS applicability to measure land snail polycyclic aromatic hydrocarbons for risk assessment

2020 ◽  
Vol 102 (5-6) ◽  
pp. 209-223
Author(s):  
Nadia Morin-Crini ◽  
Maxime Louzon ◽  
Caroline Amiot ◽  
Annette de Vaufleury
Keyword(s):  
Risk Assessment ◽  
Polycyclic Aromatic Hydrocarbons ◽  
Aromatic Hydrocarbons ◽  
Land Snail ◽  
Polycyclic Aromatic
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