Seasonal variations of total lipids, fatty acid composition, and fucoxanthin contents of Sargassum horneri (Turner) and Cystoseira hakodatensis (Yendo) from the northern seashore of Japan

2012 ◽  
Vol 25 (4) ◽  
pp. 1159-1169 ◽  
Author(s):  
Masatoshi Nomura ◽  
Hiroyuki Kamogawa ◽  
Eko Susanto ◽  
Chikara Kawagoe ◽  
Hajime Yasui ◽  
...  
1973 ◽  
Vol 40 (2) ◽  
pp. 207-214 ◽  
Author(s):  
I. K. Gray

SummaryThe fatty-acid composition of 17 samples of New Zealand milk fat obtained throughout one dairy season is reported.The weight percentage of butyric (C4:0) acid was significantly correlated with that of caproic (C6:0) acid and that of caprylic (C8:0) acid. Percentages of C6:0and C8:0showed a highly significant correlation with each other and with weight percentages of capric (C10:0) and lauric (C12:0) acids.There was a highly significant negative correlation between palmitic (C16:0) and stearic (C18:0) acids and between C4:0and C16:0acids. Oleic (C18:1) acid showed significant negative correlations with C8:0, C10:0, C12:0, myristic (C14:0) and C16:0acids.


PEDIATRICS ◽  
1989 ◽  
Vol 83 (4) ◽  
pp. 632-632
Author(s):  
JOEL BITMAN ◽  
MARGIT HAMOSH ◽  
D. L. WOOD ◽  
L. M. FREED ◽  
P. HAMOSH

This report from Golembeski and Emery adds to the small quantity of literature in this field. Drs Golembeski and Emery claim that they are presenting information that counters our statement,"The abnormalities in fatty acid composition of the cystic fibrosis milk may contraindicate its use for the nursing infant." However, no data regarding fatty acid composition were presented. In their Table, only total lipids are shown. In our study, we acknowledged that mean total lipids were sufficient to supply the energy needs of the nursing infant.


2021 ◽  
Vol 68 (1) ◽  
pp. 94-101
Author(s):  
I. V. Morozova ◽  
N. P. Chernobrovkina ◽  
M. K. Il’inova ◽  
E. V. Robonen ◽  
V. D. Tsydendambaev ◽  
...  

Author(s):  
S. Kostyuk ◽  
A. Busenko

It is found that gamma radiation leads to a significant decrease in the skin of rabbits content of these fatty acids, as meristinіс, pantadekanovaya, palmitic, palmitoleic, linoleic, arachidonic, and at the end issledvany, ie 76 Tide day, the concentration of fatty acids increased, and meristinіс palmitoleic and close to the physiological norm.


2008 ◽  
Vol 78 (1-3) ◽  
pp. 56-65 ◽  
Author(s):  
B. Meľuchová ◽  
J. Blaško ◽  
R. Kubinec ◽  
R. Górová ◽  
J. Dubravská ◽  
...  

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