Herbicide application during pasture renewal initially increases root turnover and carbon input to soil in perennial ryegrass and white clover pasture

2016 ◽  
Vol 412 (1-2) ◽  
pp. 133-142 ◽  
Author(s):  
Samuel R. McNally ◽  
Daniel C. Laughlin ◽  
Susanna Rutledge ◽  
Mike B. Dodd ◽  
Johan Six ◽  
...  
Keyword(s):  
Perennial Ryegrass ◽  
White Clover ◽  
Root Turnover ◽  
Herbicide Application ◽  
Clover Pasture

scholarly journals Pastures and forages for deer growth

2003 ◽  
Vol 9 ◽  
pp. 25-40
Author(s):  
A.M. Nicol ◽  
T.N. Barry
Keyword(s):  
Perennial Ryegrass ◽  
White Clover ◽  
Red Deer ◽  
Plant Density ◽  
Red Clover ◽  
Seasonal Effects ◽  
Forage Species ◽  
Clover Pasture ◽  
Deer Grazing

Pasture is the primary feed source for NZ deer production with the greatest proportion grazed in situ. The quantity and quality of the pastures available to grazing deer varies markedly as a result of environmental factors and feed planning decisions by deer farmers. The grazing behaviour of deer responds to changes in pasture height and mass and the effect of pasture variables (height, pre -and post-grazing pasture mass and pasture allowance) on deer productivity are presented. These show that maximum levels of deer production from pasture will be achieved at a pasture height of around 8 cm (continuously stocked or post-grazing) although there is some evidence that for large genotypes, higher pasture availability is required. The relationship of liveweight gain of young deer with pasture availability shows marked seasonal effects. At the same level of pasture availability liveweight gain in spring is about twice that in winter, with autumn and summer intermediate. Increasing pasture availability cannot compensate for seasonal differences in liveweight gain. Furthermore, liveweight gain increases at a greater rate in spring than winter to increasing pasture availability, thus it is more important that appropriate pasture allowances are provided in spring than in winter. There is more variability in liveweight gain at a similar pasture availability in summer than in other seasons because of the greater variation in pasture quality in summer with the potential accumulation of seedheads and dead material. Alternative forage species are used in deer production for times of the year when quantity and quality of perennial ryegrass-based pastures limit productivity. Relative to weaner red deer grazed on perennial ryegrass/ white clover pasture, grazing on pure swards of red clover or chicory increased growth during autumn by 26-47% and during spring by 10-14%. The proportion of stags attaining target slaughter liveweight at 12 months of age increased from 75 to 94%. Pre-weaning growth during lactation was increased by approximately 20%. Red clover and chicory produce a greater proportion of their total DM during late summer and autumn than does perennial ryegrass/white clover pasture, and are therefore better aligned with deer feed requirements, particularly those of lactating hinds. Grazing on sulla in autumn and spring increased the growth of weaner deer by 33 and 10%, relative to pasture fed deer. Indoor studies showed that relative to perennial ryegrass, chicory was of higher organic matter digestibility, disintegrated more rapidly in the rumen with a low rumination time and had shorter mean retention time of material in the rumen. This explains differences in voluntary feed intake which were 56, 26 and 15% higher for deer grazing chicory than perennial ryegrass/white clover pastures during summer, autumn and spring respectively. Similar r esults have been found for the digestion of red clover versus perennial ryegrass by red deer. Plant density in stands of both chicory and red clover declines with time, with their lifetime under deer grazing being approximately 4 years. A mixture of both plants offers a food option as specialist forage for increasing deer growth and also fixing nitrogen. To ensure good persistence such forages should not be grazed in periods of prolonged wet weather. Best persistence is obtained when these are managed as specialist forages for increasing deer growth on a small area of the farm, (10- 20% total area), rather than being sown as a mixture with grasses over large areas of the farm. There is no specific comparison of deer production under different stocking systems and both continuous grazing and rotational grazing are used. Based on evidence and practices with other species, choice of stocking system has more to do with pasture/forage species, feed budgeting, pasture management and animal behaviour than with productivity. At high stocking densities (150 deer/ha), the grazing time of subordinate animals is reduced. Where possible, without inducing undue stress (e.g. at weaning), young deer should be grouped for grazing by liveweight. Deer production systems have a seasonal pattern of energy demand that does not match that of pasture growth in most NZ environments. This calls for manipulation of the feed demand by integration of livestock systems and/ or modification of the feed supply through conservation and supplementation. The most commonly used supplements are pasture and lucerne silage/baleage and grain. The quality (ME/kg DM) has a significant impact on the resulting liveweight gain.

Root turnover in pasture species: chicory, lucerne, perennial ryegrass and white clover

2015 ◽  
Vol 167 (3) ◽  
pp. 327-342 ◽  
Author(s):  
J.B. Reid ◽  
R.A.J. Gray ◽  
J.A. Springett ◽  
J.R. Crush
Keyword(s):  
Perennial Ryegrass ◽  
White Clover ◽  
Root Turnover

scholarly journals GRAZING MANAGEMENT OF PERENNIAL RYEGRASS/ WHITE CLOVER PASTURE IN-LATE SPRING

1982 ◽  
pp. 80-84 ◽  
Author(s):  
C.J. Korte
Keyword(s):  
Perennial Ryegrass ◽  
White Clover ◽  
Accumulation Rate ◽  
Grazing Intensity ◽  
Late Spring ◽  
Grazing Management ◽  
Tiller Density ◽  
Tiller Dynamics ◽  
Clover Pasture

The patterns of herbage accumulation and the tiller dynamics of a "Grasslands Nui" perennial ryegrass dominant pasture were compared under two grazing intensity treatments in late spring. Rank stemmy herbage developed with lax grazing whereas dense leafy pasture developed with close grazing. Dead herbage and uneaten stems in rank pastures shaded photosynthetic tissue. Leafy swards had a higher herbage accumulation rate and a higher tiller density than stemmy swards. Methods of achieving leafy pasture on farms by combinations of hard grazing, forage conservation and mechanical topping are discussed briefly.

scholarly journals A review of the use of chicory, plantain, red clover and white clover in a sward mix for increased sheep and beef production

2015 ◽  
Vol 77 ◽  
pp. 89-94 ◽  
Author(s):  
L.M. Cranston ◽  
P.R. Kenyon ◽  
S.T. Morris ◽  
P.D. Kemp
Keyword(s):  
Perennial Ryegrass ◽  
White Clover ◽  
Dry Matter ◽  
Nutritive Value ◽  
Trifolium Pratense ◽  
Plantago Lanceolata ◽  
Red Clover ◽  
Cichorium Intybus ◽  
Winter Grazing ◽  
Clover Pasture

Many farmers are sowing mixed swards containing chicory (Cichorium intybus), plantain (Plantago lanceolata), red clover (Trifolium pratense) and white clover (T. repens) (hereafter termed herb and clover mix). This herb and clover mix has comparable annual dry matter (DM) production to perennial ryegrass white clover pasture (rye/wc), however, it has a different pattern of growth, producing more DM during summer and autumn. The herb and clover mix also has a higher nutritive value and is able to support greater rates of animal production, especially over summer, than rye/ wc in both sheep and cattle. The herb and clover mix is most suited to a rotational grazing interval of 3-4 weeks to an 8 cm residual height, with no winter grazing. When managed appropriately the herb and clover mix is able to persist for at least 2 years and up to 5 years under both sheep and cattle grazing. Keywords: Cichorium intybus, Plantago lanceolata, Trifolium pratense, Trifolium repens, legume, perennial, nutritive value.

Effect of sward height and its clover vertical distribution on the performance of cashmere goats grazing perennial ryegrass/white clover swards during the autumn

1997 ◽  
Vol 1997 ◽  
pp. 172-172
Author(s):  
M. del Pozo ◽  
K. Osoro
Keyword(s):  
New Zealand ◽  
Vertical Distribution ◽  
Perennial Ryegrass ◽  
White Clover ◽  
Northern Spain ◽  
Sward Height ◽  
Cashmere Goats ◽  
The Vertical Distribution ◽  
Clover Pasture

Previous trials performed in temperate sown swards from New Zealand (Clark et al, 1982), from UK (del Pozo and Wright, 1995) and from Spain (Osoro and Martinez, 1995) showed improvements of sward clover contents on grass/clover pastures grazed by goats during the early part of the grazing season. However, this phenomenon might not occur to the same extent during autumn due to clover's poorer competitiviness with ryegrass. Additionally, Merchant and Riach (1994) showed that cashmere goats required pastures with mean sward heights to be above 6 cm to achieve aceptable levels of performance but were not able to considerate the implications of the sward legume content on their liveweight changes. The aim of this study was to investigate the effects of three contrasting sward height regimes and their associated relative changes in the vertical distribution of the sward clover proportion on the performance of cashmere goats grazing during the autumn season a lowland perennial ryegrass/white clover pasture located in Northern Spain.

Skatole and indole concentration and the odour of fat from lambs that had grazed perennial ryegrass/white clover pasture or Lotus corniculatus

2007 ◽  
Vol 138 (3-4) ◽  
pp. 254-271 ◽  
Author(s):  
N.M. Schreurs ◽  
W.C. McNabb ◽  
M.H. Tavendale ◽  
G.A. Lane ◽  
T.N. Barry ◽  
...  
Keyword(s):  
Perennial Ryegrass ◽  
White Clover ◽  
Lotus Corniculatus ◽  
Clover Pasture
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