scholarly journals Exploring sustainability potentials in vineyards through LCA? Evidence from farming practices in South Africa

2021 ◽  
Author(s):  
V. Russo ◽  
A. E. Strever ◽  
H. J. Ponstein
Keyword(s):  
South Africa ◽  
Life Cycle Assessment ◽  
Life Cycle ◽  
Human Health ◽  
South African ◽  
Wine Grape ◽  
Impact Categories ◽  
Farming Practices ◽  
Manual Labour ◽  
The Impact

Abstract Purpose Following the urgency to curb environmental impacts across all sectors globally, this is the first life cycle assessment of different wine grape farming practices suitable for commercial conventional production in South Africa, aiming at better understanding the potentials to reduce adverse effects on the environment and on human health. Methods An attributional life cycle assessment was conducted on eight different scenarios that reduce the inputs of herbicides and insecticides compared against a business as usual (BAU) scenario. We assess several impact categories based on ReCiPe, namely global warming potential, terrestrial acidification, freshwater eutrophication, terrestrial toxicity, freshwater toxicity, marine toxicity, human carcinogenic toxicity and human non-carcinogenic toxicity, human health and ecosystems. A water footprint assessment based on the AWARE method accounts for potential impacts within the watershed. Results and discussion Results show that in our impact assessment, more sustainable farming practices do not always outperform the BAU scenario, which relies on synthetic fertiliser and agrochemicals. As a main trend, most of the impact categories were dominated by energy requirements of wine grape production in an irrigated vineyard, namely the usage of electricity for irrigation pumps and diesel for agricultural machinery. The most favourable scenario across the impact categories provided a low diesel usage, strongly reduced herbicides and the absence of insecticides as it applied cover crops and an integrated pest management. Pesticides and heavy metals contained in agrochemicals are the main contributors to emissions to soil that affected the toxicity categories and impose a risk on human health, which is particularly relevant for the manual labour-intensive South African wine sector. However, we suggest that impacts of agrochemicals on human health and the environment are undervalued in the assessment. The 70% reduction of toxic agrochemicals such as Glyphosate and Paraquat and the 100% reduction of Chlorpyriphos in vineyards hardly affected the model results for human and ecotoxicity. Our concerns are magnified by the fact that manual labour plays a substantial role in South African vineyards, increasing the exposure of humans to these toxic chemicals at their workplace. Conclusions A more sustainable wine grape production is possible when shifting to integrated grape production practices that reduce the inputs of agrochemicals. Further, improved water and related electricity management through drip irrigation, deficit irrigation and photovoltaic-powered irrigation is recommendable, relieving stress on local water bodies, enhancing drought-preparedness planning and curbing CO2 emissions embodied in products.

scholarly journals Life Cycle Assessment of Maize-Germ Oil Production and The Use of Bioenergy to Mitigate Environmental Impacts: A Gate-To-Gate Case Study

Resources ◽  
2019 ◽  
Vol 8 (2) ◽  
pp. 60 ◽  
Author(s):  
Mattias Gaglio ◽  
Elena Tamburini ◽  
Francesco Lucchesi ◽  
Vassilis Aschonitis ◽  
Anna Atti ◽  
...  
Keyword(s):  
Life Cycle Assessment ◽  
Life Cycle ◽  
Environmental Impacts ◽  
Energy Demand ◽  
Food Industry ◽  
Renewable Energy Sources ◽  
Environmental Benefits ◽  
Impact Categories ◽  
Industrial Processing ◽  
The Impact

The need to reduce the environmental impacts of the food industry is increasing together with the dramatic increment of global food demand. Circulation strategies such as the exploitation of self-produced renewable energy sources can improve ecological performances of industrial processes. However, evidence is needed to demonstrate and characterize such environmental benefits. This study assessed the environmental performances of industrial processing of maize edible oil, whose energy provision is guaranteed by residues biomasses. A gate-to-gate Life Cycle Assessment (LCA) approach was applied for a large-size factory of Northern Italy to describe: (i) the environmental impacts related to industrial processing and (ii) the contribution of residue-based bioenergy to their mitigation, through the comparison with a reference system based on conventional energy. The results showed that oil refinement is the most impacting phase for almost all the considered impact categories. The use of residue-based bioenergy was found to drastically reduce the emissions for all the impact categories. Moreover, Cumulative Energy Demand analysis revealed that the use of biomass residues increased energy efficiency through a reduction of the total energy demand of the industrial process. The study demonstrates that the exploitation of residue-based bioenergy can be a sustainable solution to improve environmental performances of the food industry, while supporting circular economy.

scholarly journals Life-cycle assessment of decentralized solutions for wastewater treatment in small communities

2021 ◽  
Author(s):  
N. Lourenço ◽  
L. M. Nunes
Keyword(s):  
Wastewater Treatment ◽  
Life Cycle Assessment ◽  
Life Cycle ◽  
Activated Sludge ◽  
Constructed Wetlands ◽  
Economies Of Scale ◽  
Environmental Benefits ◽  
Impact Categories ◽  
Standard Life ◽  
The Impact

Abstract This study benchmarks vermifiltration (VF) as secondary wastewater treatment in three nature-based decentralized treatment plants using life-cycle assessment. The comparison is justified by the comparatively easier and cheaper operation of VF when compared to more traditional technologies, including small rate infiltration (SRI), constructed wetlands (CW), and activated sludge (AS). Standard life cycle assessment was used and applied to three case studies located in southern Europe. Material intensity during construction was highest for VF, but impacts during operation were lower, compensating those of the other phases. Impacts during the construction phase far outweigh those of operation and dismantling for facilities using constructed wetlands and activated sludge, when the number of served inhabitants is small, and due to lack of economies of scale. VF used as secondary treatment was shown to contribute to reducing the environmental impacts, mainly in constructed wetlands and activated sludge. The replacement of CW by VF seems to bring important environmental benefits in most impact categories, in particular in the construction phase. The replacement by VF in facilities with SRI seems to result in the improvement of some of the impact categories, in particular in the operation phase. As for dismantling, no conclusive results were obtained.

scholarly journals Life cycle assessment (LCA) of lead-free solders from the environmental protection aspect

2009 ◽  
Vol 63 (3) ◽  
pp. 163-169
Author(s):  
Aleksandra Mitovski ◽  
Dragana Zivkovic ◽  
Ljubisa Balanovic ◽  
Nada Strbac ◽  
Zivan Zivkovic
Keyword(s):  
Life Cycle Assessment ◽  
Life Cycle ◽  
Environmental Protection ◽  
Human Health ◽  
Elevated Temperatures ◽  
Lead Free ◽  
Impact Factors ◽  
Product System ◽  
Application Process ◽  
The Impact

Life-cycle assessment (LCA) presents a relatively new approach, which allows comprehensive environmental consequences analysis of a product system over its entire life. This analysis is increasingly being used in the industry, as a tool for investigation of the influence of the product system on the environment, and serves as a protection and prevention tool in ecological management. This method is used to predict possible influences of a certain material to the environment through different development stages of the material. In LCA, the product systems are evaluated on a functionally equivalent basis, which, in this case, was 1000 cubic centimeters of an alloy. Two of the LCA phases, life-cycle inventory (LCA) and life-cycle impact assessment (LCIA), are needed to calculate the environmental impacts. Methodology of LCIA applied in this analysis aligns every input and output influence into 16 different categories, divided in two subcategories. The life-cycle assessment reaserch review of the leadfree solders Sn-Cu, SAC (Sn-Ag-Cu), BSA (Bi-Sb-Ag) and SABC (Sn-Ag-Bi-Cu) respectively, is given in this paper, from the environmental protection aspect starting from production, through application process and finally, reclamation at the end-of-life, i.e. recycling. There are several opportunities for reducing the overall environmental and human health impacts of solder used in electronics manufacturing based on the results of the LCA, such as: using secondary metals reclaimed through post-industrial recycling; power consumption reducing by replacing older, less efficient reflow assembly equipment, or by optimizing the current equipment to perform at the elevated temperatures required for lead-free soldering, etc. The LCA analysis was done comparatively in relation to widely used Sn-Pb solder material. Additionally, the impact factors of material consumption, energy use, water and air reserves, human health and ecotoxicity have been ALSO considered including the potentials for dissolution and recycling processes.

A Life Cycle Assessment Study on a New Countertop Material

2021 ◽  
Vol 897 ◽  
pp. 137-142
Author(s):  
Luiza Silva ◽  
Elisabete Silva ◽  
Isabel Brás ◽  
Idalina Domingos ◽  
Dulcineia Wessel ◽  
...  
Keyword(s):  
Life Cycle Assessment ◽  
Life Cycle ◽  
Water Scarcity ◽  
Fossil Fuels ◽  
Raw Materials ◽  
Photochemical Oxidation ◽  
Impact Categories ◽  
Product Packaging ◽  
The Impact ◽  
Abiotic Depletion

The Life Cycle Assessment (LCA) is one of the most important analytical tools available to provide the scientific basis of engineering solutions for sustainability. The focus of this study was a LCA (cradle to gate) of a product intended to be used in countertops. The functional unit chosen was 1 m2 of finished panel (countertop) and the boundary system involved the study of raw materials and product packaging and the panel’s production process. The chosen method for impact assessment was EPD (2018) available in SimaPro PhD software and Acidification, Eutrophication, Global Warming, Photochemical Oxidation, Abiotic Depletion (elements), Abiotic Depletion (fossil fuels), Water Scarcity and Ozone Layer Depletion were the impact categories considered. Results showed that the panel’s manufacturing is the process that presented the highest influence in all categories analyzed ranging from 88% on Abiotic Depletion to approximately 101% on Water Scarcity. Polyvinylchloride (PVC) is the greatest contributors to all impact categories except to Photochemical Oxidation that is the Polyester.

scholarly journals Sustainability Estimation of Oat:Pea Intercrops from the Agricultural Life Cycle Assessment Perspective

Agronomy ◽  
2021 ◽  
Vol 11 (12) ◽  
pp. 2433
Author(s):  
Jaroslav Bernas ◽  
Tereza Bernasová ◽  
Hans-Peter Kaul ◽  
Helmut Wagentristl ◽  
Gerhard Moitzi ◽  
...  
Keyword(s):  
Life Cycle Assessment ◽  
Life Cycle ◽  
Environmental Impact ◽  
Farming System ◽  
N Fertilization ◽  
Impact Categories ◽  
Yield Level ◽  
N Yield ◽  
Arable Farming ◽  
The Impact

Winter cereal:legume intercropping is considered a sustainable arable farming system not only in temperate regions but also in Mediterranean environments. Previous studies have shown that with suitable crop stand composition, high grain yield can be achieved. In this study, a life cycle assessment (LCA) of the influence of sowing ratio and nitrogen (N) fertilization on grain nitrogen yield of oat (Avena sativa L.) and pea (Pisum sativum L.) in intercrops was performed to find the optimal design to achieve low environmental impact. This study compared the environmental impact of oat:pea intercrops using agricultural LCA. Monocrops of oat and pea and substitutive intercrops, which were fertilized with different levels of N, were compared. The system boundaries included all the processes from cradle to farm gate. Mass-based (grain N yield) and area-based (land demand for generating the same grain N yield) functional units were used. The results covered the impact categories related to the agricultural LCAs. The ReCiPe 2016 Midpoint and Endpoint characterization model was used for the data expression. According to the results, an unfertilized combination of oat and pea (50%:50%) had the lowest environmental impact in comparison with the other 14 assessed variants and selected impact categories. In the assessed framework, pea monocrops or intensively fertilized oat monocrops can also be considered as alternatives with relatively low impact on the environment. However, an appropriate grain N yield must be reached to balance the environmental impact resulting from the fertilizer inputs. The production and use of fertilizers had the greatest impact on the environment within the impact categories climate change, eutrophication, and ecotoxicity. The results indicated that high fertilizer inputs did not necessarily cause the highest environmental impact. In this respect, the achieved grain N yield level, the choice of allocation approach, the functional unit, and the data expression approach played dominant roles.

scholarly journals Life Cycle Assessment of Environmental Impact of Steelmaking Process

Complexity ◽  
2020 ◽  
Vol 2020 ◽  
pp. 1-9 ◽  
Author(s):  
Huimin Liu ◽  
Qiqiang Li ◽  
Guanguan Li ◽  
Ran Ding
Keyword(s):  
Climate Change ◽  
Life Cycle Assessment ◽  
Life Cycle ◽  
Environmental Impact ◽  
Human Health ◽  
Molten Iron ◽  
Utilization Efficiency ◽  
Environmental Damage ◽  
High Resource ◽  
The Impact

The steel industry is facing problems such as serious environmental pollution and high resource consumption. At the same time, it lacks effective methods to quantify potential environmental impacts. The purpose of this work is to conduct a specific environmental analysis of steelmaking production in steel plants. The ultimate goal is to discover the main pollution of steelmaking and identify potential options for improving the environment. This paper uses life cycle assessment method to carry out inventory and quantitative analysis on the environmental impact of steelmaking system. Through analysis, the hazards are divided into four major categories, which are human health, climate change, ecosystem quality, and resources. The results show that molten iron has the greatest impact on human health, followed by the greatest impact on resources. The impact of scrap steel on human health ranks third. Molten iron is a key process that affects human health, climate change, ecosystems quality, and resources. In addition, processes such as fuels, working fluids, and auxiliary materials also cause certain environmental damage, accounting for a relatively small proportion. Optimizing the utilization of scrap steel and molten iron resources and improving the utilization efficiency of resources and energy are helpful to reduce the environmental hazards of steelmaking system.

scholarly journals Life cycle assessment of single-use and reusable plastic bottles in the city of Johannesburg

2021 ◽  
Vol 117 (11/12) ◽  
Author(s):  
Kunle I. Olatayo ◽  
Paul T. Mativenga
Keyword(s):  
South Africa ◽  
Life Cycle ◽  
Dominant Factor ◽  
Impact Categories ◽  
Local Conditions ◽  
Pet Bottles ◽  
Single Use ◽  
Life Cycle Impact ◽  
The Impact ◽  
The City

Polyethylene terephthalate (PET) bottles of water have experienced huge growth in demand and sales in South Africa. This expansion in use creates challenges as well as opportunities for managing the life cycle impact. The properties that make PET desirable for fluid-containing bottles have also made it highly resistant to environmental biodegradation. Reusable plastic bottles are now marketed as a solution to reduce the impact of single-use plastic bottles. We assessed the life cycle impact of single-use PET bottles and an alternative, reusable PET bottle based on consumption patterns in South Africa and the material flow and supply chain in the urban environment. This robust consideration of local conditions is important in evaluating the life cycle impact. In an examination of 13 impact categories, the reusable PET bottle had lower impact than the single-use bottle in all the impact categories examined. The mass of PET bottle material required to deliver the water needs at any given time is a dominant factor on the environmental burden. Extending the life of reusable bottles and designing lighter weight bottles would reduce their life cycle impact. Information obtained in evaluating alternatives to plastic water bottles can be valuable for providing a foundation assessment for policymakers and plastic bottle manufacturers to make informed choices and to focus on improvements in life cycle impact.

scholarly journals The impact of the consumer’s decision on the life cycle assessment of organic pasta

2021 ◽  
Vol 3 (11) ◽  
Author(s):  
Anna Elisabeth Gnielka ◽  
Christof Menzel
Keyword(s):  
Climate Change ◽  
Life Cycle Assessment ◽  
Life Cycle ◽  
Environmental Impact ◽  
Grocery Store ◽  
Impact Categories ◽  
Freshwater Ecotoxicity ◽  
Last Mile ◽  
The Impact ◽  
Freshwater Eutrophication

AbstractEvery consumer’s decision has an impact on the environment, and even basic food products such as pasta have an impact due to their high consumption rates. Factors that can be influenced by the consumer include the preparation (cooking), last mile and packaging phases. The last mile has not been considered in most studies but contributes considerably to the environmental impact of pasta. The three phases and their environmental impact on the life cycle of pasta are analyzed in this cradle-to-grave life cycle assessment. The focus of the study lies on the impact categories climate change, agricultural land occupation, fossil depletion, water depletion, freshwater eutrophication and freshwater ecotoxicity. Inventory data were taken from other studies, were collected in cooperation with a zero-packaging organic grocery store in Germany or were gained in test series. Our results show that the preparation of pasta has the greatest environmental impact (over 40% in the impact categories climate change and fossil depletion and over 50% in the impact category freshwater eutrophication), followed by the last mile (over 20% in the impact categories climate change and fossil depletion) and lastly the packaging (nearly 9% in the impact categories freshwater eutrophication and freshwater ecotoxicity). Based on our study´s results, we provide some recommendations for minimizing the environmental impacts of pasta.

scholarly journals Opportunities for Improving the Environmental Profile of Silk Cocoon Production under Brazilian Conditions

2020 ◽  
Vol 12 (8) ◽  
pp. 3214
Author(s):  
Silvia Mara Bortoloto Damasceno Barcelos ◽  
Rodrigo Salvador ◽  
Maria da Graça Guedes ◽  
Antonio Carlos de Francisco
Keyword(s):  
Life Cycle Assessment ◽  
Life Cycle ◽  
Economic Feasibility ◽  
Raw Material ◽  
Impact Categories ◽  
Cocoon Production ◽  
Silk Cocoon ◽  
Silk Production ◽  
Environmental Profile ◽  
The Impact

Brazilian silk production is amongst the five largest in the world. Nonetheless, there is no life cycle assessment study on silk cocoon production and its upstream processes, pertaining to the mulberry production (fundamental upstream process for silk production), in the existing literature. The objective of this study was to identify opportunities to improve the environmental profile of mulberry and silk cocoon production under Brazilian conditions. To that end, a life cycle assessment was conducted for the core processes of mulberry and silk cocoon production and upstream processes of raw material production, using the ReCiPe method for life cycle impact assessment using nine impact categories. Overall, the mulberry production showed greater impacts than the cocoon production for the impact categories analyzed. A few opportunities for improving the environmental profile of mulberry and silk cocoon production under Brazilian conditions included replacing the Kraft paper used to cover the rearing beds, replacing the standard tractor used to fetch mulberry leaves, replacing light bulbs, conducting a more sustainable mulberry and cocoon production, and setting a reverse logistics system for plastic and paper packaging waste. Nevertheless, many of these measures are long-term strategies. Besides, many of them need further economic feasibility assessment.

scholarly journals The potential of South African timber products to reduce the environmental impact of buildings

2017 ◽  
Vol 113 (9/10) ◽  
Author(s):  
Philip L. Crafford ◽  
Melanie Blumentritt ◽  
C. Brand Wessels
Keyword(s):  
South Africa ◽  
Life Cycle Assessment ◽  
Life Cycle ◽  
Environmental Impact ◽  
South African ◽  
Green Building ◽  
Biogenic Carbon ◽  
Roof Truss ◽  
Timber Products ◽  
Steel Trusses

South Africa was the first country in Africa to implement a locally developed green building rating tool and has a growing number of rated green building projects. The method of life-cycle assessment can help to compare and assess the environmental performance of building products. At present, more than 70% of all sawn timber in South Africa is used in buildings, mainly in roof structures. Light gauge steel trusses have recently also been gaining market share. However, to date, no studies have been conducted that quantify and compare the environmental impacts of the different roof truss systems in South Africa. We thus compared several roof truss systems (South African pine, Biligom and light gauge steel) found in low- and medium-income house designs in South Africa using a simplified life-cycle assessment approach. Our results show that the two timber systems had overall the lowest environmental impact. Although the difference between the timber systems was small, light gauge steel had a 40% higher normalised impact over all assessed environmental impact categories. The benefit of biogenic carbon dioxide present in timber proved to play a significant positive role in the global warming potential impact and could even be further reduced if wood were used to generate energy at its end-of-life. This study demonstrates the potential advantage of using local timber products to reduce the environmental impact of the truss and building industry in South Africa.

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