Electron spin resonance spectroscopy for determination of the oxidative stability of food lipids
2000 ◽
Vol 77
(7)
◽
pp. 725-730
◽
2002 ◽
pp. 114-125
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2000 ◽
Vol 56
(9)
◽
pp. 818-820
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1992 ◽
Vol 44
(9)
◽
pp. 1595-1599
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