Kinetic investigation on asymmetric bioreduction of ethyl 4-chloro acetoacetate catalyzed by baker’s yeast in an organic solvent-water biphasic system

2008 ◽  
Vol 25 (6) ◽  
pp. 1427-1433 ◽  
Author(s):  
Jer-Yiing Houng ◽  
Jui-Ching Tseng ◽  
Hsia-Fen Hsu ◽  
Jiumn-Yih Wu
Keyword(s):  
Organic Solvent ◽  
Baker’S Yeast ◽  
Biphasic System ◽  
Kinetic Investigation ◽  
Baker's Yeast ◽  
Solvent Water ◽  
Asymmetric Bioreduction

Asymmetric reduction of 2-octanone in water/organic solvent biphasic system with Baker's yeast FD-12

2007 ◽  
Vol 40 (5) ◽  
pp. 1305-1311 ◽  
Author(s):  
Yong-Ning Li ◽  
Xian-Ai Shi ◽  
Min-Hua Zong ◽  
Chun Meng ◽  
Ya-Qin Dong ◽  
...  
Keyword(s):  
Organic Solvent ◽  
Asymmetric Reduction ◽  
Baker’S Yeast ◽  
Biphasic System ◽  
Baker's Yeast

The baker's yeast-mediated reduction of conjugated methylene groups in an organic solvent

2001 ◽  
Vol 11 (4-6) ◽  
pp. 905-908 ◽  
Author(s):  
Paul G. Dumanski ◽  
Peter Florey ◽  
Michelle Knettig ◽  
Andrew J. Smallridge ◽  
Maurie A. Trewhella
Keyword(s):  
Organic Solvent ◽  
Baker’S Yeast ◽  
Baker's Yeast ◽  
Methylene Groups ◽  
Mediated Reduction

ASYMMETRIC REDUCTION OF AROMATIC KETONES BY THE BAKER'S YEAST IN ORGANIC SOLVENT SYSTEMS

2001 ◽  
Vol 31 (10) ◽  
pp. 1521-1526 ◽  
Author(s):  
Xiang Liu ◽  
Tong-Sheng Zhu ◽  
Pei-Dong Sun ◽  
Jian-He Xu
Keyword(s):  
Organic Solvent ◽  
Asymmetric Reduction ◽  
Baker’S Yeast ◽  
Baker's Yeast ◽  
Aromatic Ketones ◽  
Solvent Systems
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