scholarly journals Cloning, Characterization, Expression Analysis, and Agglutination Studies of Novel Gene Encoding β-d-Galactose, N-Acetyl-d-Glucosamine and Lactose-Binding Lectin from Rice Bean (Vigna umbellata)

Author(s):  
Ankur Tripathi ◽  
Vipin Hallan ◽  
Rajan Katoch
Gene ◽  
2014 ◽  
Vol 546 (2) ◽  
pp. 342-351 ◽  
Author(s):  
Rajan Katoch ◽  
Sunil Kumar Singh ◽  
Neelam Thakur ◽  
Som Dutt ◽  
Sudesh Kumar Yadav ◽  
...  

3 Biotech ◽  
2012 ◽  
Vol 2 (3) ◽  
pp. 199-209
Author(s):  
Kalika Kuhar ◽  
Rekha Kansal ◽  
Amit Mishra ◽  
Kirpa Ram Koundal ◽  
Vijay Kumar Gupta

2013 ◽  
Vol 35 (1) ◽  
pp. 101-109 ◽  
Author(s):  
Chang-Ning Li ◽  
Manoj-Kumar Srivastava ◽  
Qian Nong ◽  
Li-Tao Yang ◽  
Yang-Rui Li

Genomics ◽  
2001 ◽  
Vol 72 (2) ◽  
pp. 217-221 ◽  
Author(s):  
Andreas Scorilas ◽  
Lianna Kyriakopoulou ◽  
George M. Yousef ◽  
Linda K. Ashworth ◽  
Aku Kwamie ◽  
...  

2009 ◽  
Vol 37 (5) ◽  
pp. 2541-2547 ◽  
Author(s):  
Ming Chen ◽  
Rui Wang ◽  
Xi Gan ◽  
Aiying Lei ◽  
Chao Li ◽  
...  

2011 ◽  
Vol 59 (2) ◽  
pp. 125-136 ◽  
Author(s):  
R. Katoch

Rice bean, a lesser known pulse, has excellent nutritive value. The seed yield of the crop is higher as compared to other pulses of the Vigna family. In the present study thirty diverse rice bean genotypes were evaluated for nutritional and morpho-physiological characteristics for selecting overall superior genotypes. Variations were observed for crude protein (16.1–19.12%), carbohydrates (59.28–76.89%), ascorbic acid (0.19–0.80 mg/100 g), crude fibre (4.23-6.0%), limiting amino acids, namely tryptophan (0.85–2.42 g/16 g N) and methionine (0.52–0.67 g/16 g N), and ether extract (0.57–2.13%). Anti-nutritional factors, such as total phenolics, total tannins, condensed tannins, hydrolysable tannins and α-amylase inhibitor, also varied to a considerable extent. The cumulative grading of the genotypes based upon nutritional and morpho-physiological attributes revealed that the genotypes JCR-76, IC-137200, IC-140796 and IC-137189 were nutritionally superior genotypes for consumption.


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