scholarly journals Cloning, Characterization, Expression Analysis, and Agglutination Studies of Novel Gene Encoding β-d-Galactose, N-Acetyl-d-Glucosamine and Lactose-Binding Lectin from Rice Bean (Vigna umbellata)

2021 ◽  
Author(s):  
Ankur Tripathi ◽  
Vipin Hallan ◽  
Rajan Katoch
Keyword(s):  
Expression Analysis ◽  
Gene Encoding ◽  
Rice Bean ◽  
Novel Gene ◽  
Vigna Umbellata ◽  
Binding Lectin

Cloning, characterization, expression analysis and inhibition studies of a novel gene encoding Bowman–Birk type protease inhibitor from rice bean

Gene ◽  
2014 ◽  
Vol 546 (2) ◽  
pp. 342-351 ◽  
Author(s):  
Rajan Katoch ◽  
Sunil Kumar Singh ◽  
Neelam Thakur ◽  
Som Dutt ◽  
Sudesh Kumar Yadav ◽  
...  
Keyword(s):  
Protease Inhibitor ◽  
Expression Analysis ◽  
Gene Encoding ◽  
Rice Bean ◽  
Novel Gene ◽  
Inhibition Studies

Molecular Cloning, Characterization, and Expression Analysis of a Novel Gene Encoding l-Cysteine Desulfhydrase from Brassica napus

2012 ◽  
Vol 54 (3) ◽  
pp. 737-746 ◽  
Author(s):  
Yanjie Xie ◽  
Diwen Lai ◽  
Yu Mao ◽  
Wei Zhang ◽  
Wenbiao Shen ◽  
...  
Keyword(s):  
Brassica Napus ◽  
Molecular Cloning ◽  
Expression Analysis ◽  
Gene Encoding ◽  
Novel Gene ◽  
Cysteine Desulfhydrase

scholarly journals Cloning, characterization and expression analysis of a novel gene encoding Kunitz-type protease inhibitor from Dolichos biflorus

3 Biotech ◽  
2012 ◽  
Vol 2 (3) ◽  
pp. 199-209
Author(s):  
Kalika Kuhar ◽  
Rekha Kansal ◽  
Amit Mishra ◽  
Kirpa Ram Koundal ◽  
Vijay Kumar Gupta
Keyword(s):  
Protease Inhibitor ◽  
Expression Analysis ◽  
Gene Encoding ◽  
Dolichos Biflorus ◽  
Novel Gene ◽  
Kunitz Type ◽  
Kunitz Type Protease Inhibitor

Molecular cloning and characterization of SoNCED, a novel gene encoding 9-cis-epoxycarotenoid dioxygenase from sugarcane (Saccharum officinarum L.)

2013 ◽  
Vol 35 (1) ◽  
pp. 101-109 ◽  
Author(s):  
Chang-Ning Li ◽  
Manoj-Kumar Srivastava ◽  
Qian Nong ◽  
Li-Tao Yang ◽  
Yang-Rui Li
Keyword(s):  
Molecular Cloning ◽  
Saccharum Officinarum ◽  
Gene Encoding ◽  
Novel Gene

Molecular Cloning, Physical Mapping, and Expression Analysis of a Novel Gene, BCL2L12, Encoding a Proline-Rich Protein with a Highly Conserved BH2 Domain of the Bcl-2 Family

Genomics ◽  
2001 ◽  
Vol 72 (2) ◽  
pp. 217-221 ◽  
Author(s):  
Andreas Scorilas ◽  
Lianna Kyriakopoulou ◽  
George M. Yousef ◽  
Linda K. Ashworth ◽  
Aku Kwamie ◽  
...  
Keyword(s):  
Molecular Cloning ◽  
Expression Analysis ◽  
Physical Mapping ◽  
Novel Gene ◽  
Proline Rich Protein

Sequence and expression analysis of the gene encoding inducible cAMP early repressor in tilapia

2009 ◽  
Vol 37 (5) ◽  
pp. 2541-2547 ◽  
Author(s):  
Ming Chen ◽  
Rui Wang ◽  
Xi Gan ◽  
Aiying Lei ◽  
Chao Li ◽  
...  
Keyword(s):  
Expression Analysis ◽  
Gene Encoding ◽  
Inducible Camp Early Repressor

Nutritional assessment of seed proteins in rice bean [Vigna Umbellata (Thumb.) Ohwi and Ohashi

1991 ◽  
Vol 41 (1) ◽  
pp. 1-9 ◽  
Author(s):  
Myrna S. Rodriguez ◽  
Evelyn Mae T. Mendoza
Keyword(s):  
Nutritional Assessment ◽  
Seed Proteins ◽  
Rice Bean ◽  
Vigna Umbellata

Morpho-physiological and nutritional characterization of rice bean (Vigna umbellata)

2011 ◽  
Vol 59 (2) ◽  
pp. 125-136 ◽  
Author(s):  
R. Katoch
Keyword(s):  
Crude Protein ◽  
Nutritive Value ◽  
Total Phenolics ◽  
Crude Fibre ◽  
Nutritional Factors ◽  
Rice Bean ◽  
Vigna Umbellata ◽  
Superior Genotypes ◽  
Limiting Amino Acids

Rice bean, a lesser known pulse, has excellent nutritive value. The seed yield of the crop is higher as compared to other pulses of the Vigna family. In the present study thirty diverse rice bean genotypes were evaluated for nutritional and morpho-physiological characteristics for selecting overall superior genotypes. Variations were observed for crude protein (16.1–19.12%), carbohydrates (59.28–76.89%), ascorbic acid (0.19–0.80 mg/100 g), crude fibre (4.23-6.0%), limiting amino acids, namely tryptophan (0.85–2.42 g/16 g N) and methionine (0.52–0.67 g/16 g N), and ether extract (0.57–2.13%). Anti-nutritional factors, such as total phenolics, total tannins, condensed tannins, hydrolysable tannins and α-amylase inhibitor, also varied to a considerable extent. The cumulative grading of the genotypes based upon nutritional and morpho-physiological attributes revealed that the genotypes JCR-76, IC-137200, IC-140796 and IC-137189 were nutritionally superior genotypes for consumption.

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