Impact of agri-fresh food supply chain quality practices on organizational sustainability

2021 ◽  
Author(s):  
Manmohan Siddh ◽  
Sameer Kumar ◽  
Gunjan Soni ◽  
Vipul Jain ◽  
Charu Chandra ◽  
...  
Keyword(s):  
Supply Chain ◽  
Food Supply ◽  
Organizational Sustainability ◽  
Food Supply Chain ◽  
Quality Practices ◽  
Fresh Food

A framework for managing the agri-fresh food supply chain quality in Indian industry

2020 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Man Mohan Siddh ◽  
Gunjan Soni ◽  
Rakesh Jain ◽  
Milind Kumar Sharma ◽  
Vinod Yadav
Keyword(s):  
Supply Chain ◽  
Environmental Sustainability ◽  
Food Supply ◽  
Structural Equation ◽  
Developed Countries ◽  
Organizational Sustainability ◽  
Food Supply Chain ◽  
Content Type ◽  
Fresh Food ◽  
Social And Environmental Performance

PurposeResearch in agri-fresh food supply chain quality (AFSCQ) has been given less consideration in developing countries as compared to developed countries and its role in achieving organizational sustainability has not been researched yet. Thus, this study aims to determine and combine numerous significant factors to establish a framework for managing AFSCQ practices favorable to organizational sustainability in the Indian context.Design/methodology/approachTo accomplish this, all-inclusive framework of AFSCQ has been established through succeeding phases of data collection, analysis using structural equation modelling along with refinement of data. The collection of data for this study was from the Indian food industry, which relates to agri-fresh food products.FindingsThe AFSCQ practices are conducive to enrich organizational sustainability, and then enhance economic, social and environmental performance indirectly. The study established relationships among the AFSCQ practices promising to enhance organizational sustainability.Originality/valueAFSCQ practices have a huge impact on organizational sustainability by means of practices that sum up activities along the whole supply chain. The organizational sustainability consists of economic, social and environmental sustainability.

A reliable decision support system for fresh food supply chain management

2017 ◽  
Vol 56 (4) ◽  
pp. 1458-1485 ◽  
Author(s):  
Gabriella Dellino ◽  
Teresa Laudadio ◽  
Renato Mari ◽  
Nicola Mastronardi ◽  
Carlo Meloni
Keyword(s):  
Supply Chain ◽  
Decision Support ◽  
Supply Chain Management ◽  
Decision Support System ◽  
Support System ◽  
Food Supply ◽  
Food Supply Chain ◽  
Chain Management ◽  
Fresh Food

Microforecasting methods for fresh food supply chain management: A computational study

2018 ◽  
Vol 147 ◽  
pp. 100-120 ◽  
Author(s):  
G. Dellino ◽  
T. Laudadio ◽  
R. Mari ◽  
N. Mastronardi ◽  
C. Meloni
Keyword(s):  
Supply Chain ◽  
Supply Chain Management ◽  
Food Supply ◽  
Computational Study ◽  
Food Supply Chain ◽  
Chain Management ◽  
Fresh Food

Reducing out of stock, shrinkage and overstock through RFID in the fresh food supply chain: Evidence from an Italian retail pilot

2013 ◽  
Vol 4 (2) ◽  
pp. 107-125 ◽  
Author(s):  
Massimo Bertolini ◽  
Gino Ferretti ◽  
Giuseppe Vignali ◽  
Andrea Volpi
Keyword(s):  
Supply Chain ◽  
Food Supply ◽  
Food Supply Chain ◽  
Fresh Food
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