scholarly journals Seasonal trends in morpho-physiological attributes and bioactive content of Valeriana jatamansi Jones under full sunlight and shade conditions

2021 ◽  
Vol 27 (2) ◽  
pp. 327-340
Author(s):  
Veena Pandey ◽  
I. D. Bhatt ◽  
Shyamal K. Nandi
2017 ◽  
Vol 9 (1) ◽  
pp. 16
Author(s):  
Amanda Kania Diandini

The safe ice cream which is consumed by Diabetes Mellitus sufferers is made by subtituting skim milk, cream and sugar with kefir, pure pumpkin, cornstarch, vegetable oil, and artificial sweetener special gor Diabetes Mellitus. Kefir is known can decrease (blood sugar) because of its bioactive content. The aim of this research is knowing predilection level test to ice cream pumpkin kefir. This research is conducted with experimental method. The data analysis includes predilection test, nutrient value analysis, and price analysis. Ice cream pumpkin kefir that is liked most are from texture side, the cheapest price, and also the highest fiber content exists in balance 578 with the ratio of kefir and pumpkin 50%:50%. Ice cream pumpkin kefir that is liked most from colour side exists in balance 236 with the ratio of kefir and pure pumpkin 70%:30%. Ice cream pumpkin kefir that is liked most from taste side and aroma exists in balance 522 with the ratio between kefir and pure pumpkin 80%:20%.


2018 ◽  
Author(s):  
Hilmar Gudmundsson ◽  
David Vyncke

2021 ◽  
Author(s):  
Angela C Burnett ◽  
Shawn P Serbin ◽  
Julien Lamour ◽  
Jeremiah Anderson ◽  
Kenneth J Davidson ◽  
...  
Keyword(s):  

2021 ◽  
pp. 1-8
Author(s):  
Yun Wang ◽  
Dao-Qun Shi ◽  
Na Jiang ◽  
Kai-Rui Rao ◽  
Shi-Xian Zhang ◽  
...  

2020 ◽  
Vol 125 (23) ◽  
Author(s):  
Yutaka Tobo ◽  
Jun Uetake ◽  
Hitoshi Matsui ◽  
Nobuhiro Moteki ◽  
Yasushi Uji ◽  
...  
Keyword(s):  

2021 ◽  
Vol 184 ◽  
pp. 112681
Author(s):  
Huan Liu ◽  
Dan Liu ◽  
Ming-Yan Jiang ◽  
Xu-Dong Zhao ◽  
Rong-Tao Li ◽  
...  

Sign in / Sign up

Export Citation Format

Share Document