Effect of Glass Transition Temperature Range on the Caking Behavior of Freeze-dried Carbohydrate Blend Powders
Keyword(s):
1989 ◽
Vol 68
(9)
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pp. 1313-1315
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1996 ◽
Vol 36
(1-2)
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pp. 49-67
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Keyword(s):
Keyword(s):
1987 ◽
Vol 29
(8)
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pp. 1872-1880
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2003 ◽
Vol 68
(3)
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pp. 892-903
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2014 ◽
Vol 120
(1)
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pp. 519-524
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Measurement of the viscosity of freeze dried amorphous lactose near the glass transition temperature
2015 ◽
Vol 43
◽
pp. 27-32
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Keyword(s):
1995 ◽
Vol 28
(2)
◽
pp. 145-151
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