Formulation of nutritional and ready to mix gluten-free porridge from proso millet (Panicum miliaceum) little millet (Panicum sumatrense) and legume faba bean (Vicia faba)

2021 ◽  
Author(s):  
Simmi Ranjan Kumar ◽  
Muhammad Bilal Sadiq ◽  
Gopi Singh ◽  
Anil Kumar Anal
Keyword(s):  
Vicia Faba ◽  
Faba Bean ◽  
Gluten Free ◽  
Panicum Miliaceum ◽  
Proso Millet ◽  
Little Millet

scholarly journals Gluten-free bakery products: Cookies made from different Vicia faba bean varieties

Future Foods ◽  
2021 ◽  
pp. 100038
Author(s):  
Linda Schmelter ◽  
Harald Rohm ◽  
Susanne Struck
Keyword(s):  
Vicia Faba ◽  
Faba Bean ◽  
Bakery Products ◽  
Gluten Free

The Use of Response Surface Methodology to Optimise Malting Conditions of Proso Millet (Panicum miliaceum L.) as a Raw Material for Gluten-Free Foods

2007 ◽  
Vol 113 (3) ◽  
pp. 280-292 ◽  
Author(s):  
Martin Zarnkow ◽  
Matthias Keßler ◽  
Felix Burberg ◽  
Werner Back ◽  
Elke K. Arendt ◽  
...  
Keyword(s):  
Response Surface Methodology ◽  
Response Surface ◽  
Raw Material ◽  
Gluten Free ◽  
Panicum Miliaceum ◽  
Proso Millet

scholarly journals Optimisation of the Mashing Procedure for 100% Malted Proso Millet (Panicum miliaceum L.) as a Raw Material for Gluten-free Beverages and Beers

2010 ◽  
Vol 116 (2) ◽  
pp. 141-150 ◽  
Author(s):  
Martin Zarnkow ◽  
Matthias Keßler ◽  
Werner Back ◽  
Elke K. Arendt ◽  
Martina Gastl
Keyword(s):  
Raw Material ◽  
Gluten Free ◽  
Panicum Miliaceum ◽  
Proso Millet

Acquisition of desiccation tolerance in faba bean (Vicia Faba) as affected by maturity stages, harvested organ type, and drying method

2018 ◽  
Vol 51 (1) ◽  
Author(s):  
Abdul Majeed Baloch ◽  
Tongtong Zhai ◽  
Abdul Wahid Baloch ◽  
Zhihua Liu ◽  
Xingtang Yang ◽  
...  
Keyword(s):  
Vicia Faba ◽  
Faba Bean ◽  
Desiccation Tolerance ◽  
Drying Method ◽  
Maturity Stages ◽  
Organ Type

Assessment of soil fertility augmenting potential of faba bean (Vicia faba L.) germplasm and their performance

2016 ◽  
Vol 3 (3) ◽  
Author(s):  
Anil Kumar Singh ◽  
Rashmi Yadav ◽  
M.K. Meena ◽  
Y.J. Khan
Keyword(s):  
Soil Fertility ◽  
Vicia Faba ◽  
Faba Bean ◽  
Climate Scenario ◽  
Climatic Conditions ◽  
Third Place ◽  
Changing Climate ◽  
Vicia Faba L ◽  
Unique Ability

Faba bean (Vicia faba L.) maintain third place with respect to area and production among legume. Its unique ability to excel under all most all type of climatic conditions, it is one of the best performing crops under changing climate scenario. Its soil fertility augmenting potential and their performance was evaluated for two years with 73 accessions collected from Bihar. This study provides glimpses of scope and magnitude of soil fertility improving potential of faba bean (Vicia faba L.)

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