Formulation of nutritional and ready to mix gluten-free porridge from proso millet (Panicum miliaceum) little millet (Panicum sumatrense) and legume faba bean (Vicia faba)

Author(s):  
Simmi Ranjan Kumar ◽  
Muhammad Bilal Sadiq ◽  
Gopi Singh ◽  
Anil Kumar Anal
Future Foods ◽  
2021 ◽  
pp. 100038
Author(s):  
Linda Schmelter ◽  
Harald Rohm ◽  
Susanne Struck

2010 ◽  
Vol 116 (2) ◽  
pp. 141-150 ◽  
Author(s):  
Martin Zarnkow ◽  
Matthias Keßler ◽  
Werner Back ◽  
Elke K. Arendt ◽  
Martina Gastl

2018 ◽  
Vol 51 (1) ◽  
Author(s):  
Abdul Majeed Baloch ◽  
Tongtong Zhai ◽  
Abdul Wahid Baloch ◽  
Zhihua Liu ◽  
Xingtang Yang ◽  
...  

2016 ◽  
Vol 3 (3) ◽  
Author(s):  
Anil Kumar Singh ◽  
Rashmi Yadav ◽  
M.K. Meena ◽  
Y.J. Khan

Faba bean (Vicia faba L.) maintain third place with respect to area and production among legume. Its unique ability to excel under all most all type of climatic conditions, it is one of the best performing crops under changing climate scenario. Its soil fertility augmenting potential and their performance was evaluated for two years with 73 accessions collected from Bihar. This study provides glimpses of scope and magnitude of soil fertility improving potential of faba bean (Vicia faba L.)


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