Difference in packing properties between iso and anteiso methyl-branched fatty acids as revealed by incorporation into the membrane lipids of Acholeplasma laidlawii strain A
1985 ◽
Vol 813
(2)
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pp. 151-160
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2007 ◽
Vol 73
(24)
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pp. 7882-7890
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1999 ◽
Vol 40
(4)
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pp. 601-609
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2010 ◽
Vol 20
(5)
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pp. 875-880
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1994 ◽
Vol 26
(9)
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pp. 1095-1101
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1997 ◽
Vol 36
(4)
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pp. 295-314
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