Effects of temperature acclimation on Neurospora phospholipids Fatty acid desaturation appears to be a key element in modifying phospholepid fluid properties
1981 ◽
Vol 665
(3)
◽
pp. 399-407
◽
Keyword(s):
1983 ◽
Vol 8
(4)
◽
pp. 421-423
◽
1988 ◽
Vol 89
(2)
◽
pp. 141-147
◽
Keyword(s):
1984 ◽
Vol 57
(4)
◽
pp. 481-492
◽
Keyword(s):
1996 ◽
Vol 96
(2)
◽
pp. 258-262
◽
Keyword(s):
Keyword(s):
Keyword(s):
1990 ◽
Vol 255
(3)
◽
pp. 286-295
◽
Keyword(s):