Bioaccumulation of halogenated aromatic hydrocarbons in C57B1/6 and DBA/2 mice following consumption of Great Lakes coho salmon (Oncorhynchus kisutch)

Chemosphere ◽  
1988 ◽  
Vol 17 (2) ◽  
pp. 405-420 ◽  
Author(s):  
Glenn B. Cleland ◽  
Barry G. Oliver ◽  
Ronald A. Sonstegard
1976 ◽  
Vol 33 (5) ◽  
pp. 1150-1155 ◽  
Author(s):  
Thomas M. Stauffer

I measured fecundity of coho salmon (Oncorhynchus kisutch) that matured in the Great Lakes to make comparisons with Pacific Ocean coho salmon and among groups of Great Lakes salmon. Numbers of eggs produced (1600–3500) by Great Lakes salmon were comparable to production (1500–3300) by Pacific salmon of similar size. Average egg diameters of Lake Michigan (7.1–7.4 mm) and Pacific salmon (6.1–7.4 mm) were also comparable but Lake Superior eggs were smaller (5.1–5.4 mm). Fecundity of second generation freshwater salmon which originated from Lake Michigan eggs was similar to that of the first generation which originated from Pacific eggs because the average numbers (2938–3243) and diameters (7.1–7.4 mm) of eggs produced were about the same. On the average, Lake Michigan salmon contained more (2938) and larger (7.1-mm diam) eggs than did Lake Superior salmon (2150 and 5.1-mm diam) of the same year-class and early life history.


1981 ◽  
Vol 38 (7) ◽  
pp. 772-778 ◽  
Author(s):  
Desmond J. Maynard ◽  
Douglas D. Weber

Presmolt coho salmon (Oncorhynchus kisutch) tested in a Y-maze avoided a mixture of monocyclic aromatic hydrocarbons at concentrations of 3–4 mg/L while smolting coho salmon avoided concentrations of less than 2 mg/L. Three components (benzene, toluene, o-xylene) of the mixture were tested individually with presmolt salmon and each was avoided at a lower concentration than when compared with the total hydrocarbon concentration of the mixture; o-xylene was most repellent, causing statistically significant avoidance at a concentration of 0.2 mg/L. Electrophysiological recordings from the olfactory bulb indicated that short-term exposure of juvenile coho salmon to monocyclic aromatic hydrocarbons at 4 mg/L did not disrupt this chemosensory modality; the olfactory system was stimulated by an aromatic hydrocarbon mixture at concentrations correlating with observed avoidance behavior.Key words: salmon, behavior, avoidance, monocyclic aromatic hydrocarbons, Oncorhynchus, olfactory EEG


Science ◽  
1977 ◽  
Vol 198 (4315) ◽  
pp. 425-426 ◽  
Author(s):  
R. Moccia ◽  
J. Leatherland ◽  
R. Sonstegard

Sign in / Sign up

Export Citation Format

Share Document