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Influence of dietary cholesterol on polyunsaturated fatty acid composition, fluidity and membrane-bound enzymes in liver microsomes of rats fed olive and fish oil
Biochimie
◽
10.1016/0300-9084(92)90153-6
◽
1992
◽
Vol 74
(6)
◽
pp. 551-556
◽
Cited By ~ 20
Author(s):
F.J.G. Muriana
◽
V. Ruiz-Gutierrez
◽
C.M. Vazquez
Keyword(s):
Fatty Acid Composition
◽
Fatty Acid
◽
Fish Oil
◽
Acid Composition
◽
Polyunsaturated Fatty Acid
◽
Liver Microsomes
◽
Dietary Cholesterol
◽
Membrane Bound
◽
Membrane Bound Enzymes
Download Full-text
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References
How different factors modify the fatty acid composition of the microsomal membrane, its physical properties, structure and membrane bound enzymes function
Chemistry and Physics of Lipids
◽
10.1016/j.chemphyslip.2007.06.128
◽
2007
◽
Vol 149
◽
pp. S57-S58
Author(s):
Rodolfo Brenner
◽
Ana Bernasconi
◽
Mauro Montanaro
Keyword(s):
Fatty Acid Composition
◽
Fatty Acid
◽
Physical Properties
◽
Acid Composition
◽
Microsomal Membrane
◽
Membrane Bound
◽
Membrane Bound Enzymes
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High dietary fish oil alters the brain polyunsaturated fatty acid composition
Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism
◽
10.1016/0005-2760(88)90055-0
◽
1988
◽
Vol 960
(3)
◽
pp. 458-461
◽
Cited By ~ 69
Author(s):
Jean-Marie Bourre
◽
Michelle Bonneil
◽
Odile Dumont
◽
Michèle Piciotti
◽
Gilles Nalbone
◽
...
Keyword(s):
Fatty Acid Composition
◽
Fatty Acid
◽
Fish Oil
◽
Acid Composition
◽
Polyunsaturated Fatty Acid
◽
Dietary Fish
◽
The Brain
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Effects of alternate feeding between fish oil‐ and terrestrially sourced oil‐based diets on fatty acid composition of different tissues of turbot
Aquaculture Research
◽
10.1111/are.15154
◽
2021
◽
Author(s):
Qingzhu Bi
◽
Zhangbin Liao
◽
Yuliang Wei
◽
Mengqing Liang
◽
Houguo Xu
Keyword(s):
Fatty Acid Composition
◽
Fatty Acid
◽
Fish Oil
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Acid Composition
◽
Different Tissues
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Modification of spleen phospholipid fatty acid composition by dietary fish oil and by n-3 fatty acid ethyl esters
The Journal of Lipid Research
◽
10.1016/s0022-2275(20)36971-6
◽
1993
◽
Vol 34
(8)
◽
pp. 1423-1434
Author(s):
DR Robinson
◽
LL Xu
◽
CT Knoell
◽
S Tateno
◽
W Olesiak
Keyword(s):
Fatty Acid Composition
◽
Fatty Acid
◽
Fish Oil
◽
Acid Composition
◽
Phospholipid Fatty Acid
◽
Fatty Acid Ethyl Esters
◽
Ethyl Esters
◽
Phospholipid Fatty Acid Composition
◽
Dietary Fish
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The aging human orbitofrontal cortex: Decreasing polyunsaturated fatty acid composition and associated increases in lipogenic gene expression and stearoyl-CoA desaturase activity
Prostaglandins Leukotrienes and Essential Fatty Acids
◽
10.1016/j.plefa.2008.04.001
◽
2008
◽
Vol 78
(4-5)
◽
pp. 293-304
◽
Cited By ~ 70
Author(s):
Robert K. McNamara
◽
Yanhong Liu
◽
Ronald Jandacek
◽
Therese Rider
◽
Patrick Tso
Keyword(s):
Gene Expression
◽
Fatty Acid Composition
◽
Fatty Acid
◽
Acid Composition
◽
Polyunsaturated Fatty Acid
◽
Orbitofrontal Cortex
◽
Desaturase Activity
◽
Lipogenic Gene
◽
Lipogenic Gene Expression
◽
Stearoyl Coa Desaturase
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Partially replacing fish oil with microalgae ( Schizochytrium limacinum and Nannochloropsis oceanica ) in diets for rainbow trout ( Oncorhynchus mykiss ) reared in saltwater with reference to growth performance, muscle fatty acid composition and liver ultrastructure
Aquaculture Research
◽
10.1111/are.15279
◽
2021
◽
Author(s):
Edison Serrano
◽
Robert Simpfendorfer
◽
Alberto Medina
◽
Carlos Sandoval
◽
Alexis Martínez
◽
...
Keyword(s):
Fatty Acid Composition
◽
Fatty Acid
◽
Rainbow Trout
◽
Oncorhynchus Mykiss
◽
Fish Oil
◽
Growth Performance
◽
Acid Composition
◽
Nannochloropsis Oceanica
◽
Rainbow Trout Oncorhynchus Mykiss
◽
Schizochytrium Limacinum
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Interactive effect of dietary fish oil and pyrimidine nucleotide supplementation on the fatty acid composition of juvenile rainbow trout Oncorhynchus mykiss : Enhancement of ARA and DHA contents in the fillet of fish fed‐supplemented diet
Aquaculture Research
◽
10.1111/are.15327
◽
2021
◽
Author(s):
Asep Ridwanudin
◽
Hitaka Kasuya
◽
Yutaka Haga
◽
Naoki Kabeya
◽
Shuichi Satoh
Keyword(s):
Fatty Acid Composition
◽
Fatty Acid
◽
Rainbow Trout
◽
Oncorhynchus Mykiss
◽
Fish Oil
◽
Acid Composition
◽
Interactive Effect
◽
Rainbow Trout Oncorhynchus Mykiss
◽
Pyrimidine Nucleotide
◽
Dietary Fish
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The effect of a fish oil diet on the fatty acid composition of individual phospholipids and eicosanoid production by rat platelets
Lipids
◽
10.1007/bf02535125
◽
1989
◽
Vol 24
(6)
◽
pp. 477-481
◽
Cited By ~ 16
Author(s):
Mónica Careaga-Houck
◽
Howard Sprecher
Keyword(s):
Fatty Acid Composition
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Fatty Acid
◽
Fish Oil
◽
Acid Composition
◽
Eicosanoid Production
◽
Fish Oil Diet
◽
Rat Platelets
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A meta-analysis of the polyunsaturated fatty acid composition of erythrocyte membranes in schizophrenia
Schizophrenia Research
◽
10.1016/j.schres.2012.08.014
◽
2012
◽
Vol 141
(2-3)
◽
pp. 153-161
◽
Cited By ~ 63
Author(s):
W.J.M. van der Kemp
◽
D.W.J. Klomp
◽
R.S. Kahn
◽
P.R. Luijten
◽
H.E. Hulshoff Pol
Keyword(s):
Fatty Acid Composition
◽
Fatty Acid
◽
Acid Composition
◽
Polyunsaturated Fatty Acid
◽
Meta Analysis
◽
Erythrocyte Membranes
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The Effect of Dietary Fish Oil Supplementation and in Vitro Collagen Stimulation on Human Platelet Phospholipid Fatty Acid Composition
Dietary ω3 and ω6 Fatty Acids
◽
10.1007/978-1-4757-2043-3_8
◽
1989
◽
pp. 81-90
Author(s):
Harold M. Aukema
◽
Bruce J. Holub
Keyword(s):
Fatty Acid Composition
◽
Fatty Acid
◽
Fish Oil
◽
Acid Composition
◽
Human Platelet
◽
Phospholipid Fatty Acid
◽
Phospholipid Fatty Acid Composition
◽
Dietary Fish
◽
Fish Oil Supplementation
Download Full-text
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