Cloning and analysis of translational control for genes encoding the Cfr9I restriction-modification system

Gene ◽  
1994 ◽  
Vol 141 (1) ◽  
pp. 85-89 ◽  
Author(s):  
A. Lubys ◽  
S. Menkevičius ◽  
A. Timinskas ◽  
V. Butkus ◽  
A. Janulaitis
1996 ◽  
Vol 24 (14) ◽  
pp. 2760-2766 ◽  
Author(s):  
A. Lubys ◽  
J. Lubiene ◽  
S. Kulakauskas ◽  
K. Stankevicius ◽  
A. Timinskas ◽  
...  

2018 ◽  
Vol 366 (Supplement_1) ◽  
pp. i3-i9
Author(s):  
Barbora Markusková ◽  
Aneta Lichvariková ◽  
Tomáš Szemes ◽  
Janka Koreňová ◽  
Tomáš Kuchta ◽  
...  

ABSTRACT Genomes of 21 strains of lactic acid bacteria isolated from Slovakian traditional cheeses were sequenced on an Illumina MiSeq platform. Subsequently, they were analysed regarding taxonomic classification, presence of genes encoding defence systems, antibiotic resistance and production of biogenic amines. Thirteen strains were found to carry genes encoding at least one bacteriocin, 18 carried genes encoding at least one restriction–modification system, all strains carried 1–6 prophages and 9 strains had CRISPR-Cas systems. CRISPR-Cas type II-A was the most common, containing 0–24 spacers. Only 10% spacers were found to be homological to known bacteriophage or plasmid sequences in databases. Two Enterococcus faecium strains and a Lactococcus lactis strain carried antibiotic resistance genes. Genes encoding for ornithine decarboxylase were detected in four strains and genes encoding for agmatine deiminase were detected in four strains. Lactobacillus paraplantarum 251 L appeared to be the most interesting strain, as it contained genes encoding for two bacteriocins, a restriction–modification system, two CRISPR-Cas systems, four prophages and no genes connected with antibiotic resistance or production of biogenic amines.


Gene ◽  
1993 ◽  
Vol 129 (1) ◽  
pp. 77-81 ◽  
Author(s):  
Marina V. Zakharova ◽  
Anatoly N. Kravetz ◽  
Irina V. Beletzkaja ◽  
Alexander V. Repyk ◽  
Alexander S. Solonin

Gene ◽  
1991 ◽  
Vol 97 (1) ◽  
pp. 97-102 ◽  
Author(s):  
Alan W. Hammond ◽  
Gary F. Gerard ◽  
Deb K. Chatterjee

2010 ◽  
Vol 38 (9) ◽  
pp. 3019-3030 ◽  
Author(s):  
Feroz Khan ◽  
Yoshikazu Furuta ◽  
Mikihiko Kawai ◽  
Katarzyna H. Kaminska ◽  
Ken Ishikawa ◽  
...  

2016 ◽  
Vol 4 (6) ◽  
Author(s):  
Alessandra G. de Melo ◽  
Simon J. Labrie ◽  
Jeannot Dumaresq ◽  
Richard J. Roberts ◽  
Denise M. Tremblay ◽  
...  

Brevibacterium linens is one of the main bacteria found in the smear of surface-ripened cheeses. The genome of the industrial strain SMQ-1335 was sequenced using PacBio. It has 4,209,935 bp, a 62.6% G+C content, 3,848 open reading frames, and 61 structural RNAs. A new type I restriction-modification system was identified.


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