Evaluation of transgenic tomato fruit with reduced polygalacturonase activity in combination with the rin mutation

1995 ◽  
Vol 6 (1-2) ◽  
pp. 91-101 ◽  
Author(s):  
A.J. Murray ◽  
C.R. Bird ◽  
W.W. Schuch ◽  
G.E. Hobson
1997 ◽  
Vol 3 (2) ◽  
pp. 93-102 ◽  
Author(s):  
G.O. Sozzi Quiroga ◽  
A.A. Fraschina

Sensory, physicochemical and biochemical parameters of fresh market tomatoes were monitored in order to determine the nature and extent of quality changes in transgenic tomato fruit with reduced polygalacturonase activity. Acceptability was significantly higher (p < 0.0001) in CR3 transgenic tomatoes than in a commercial long shelf-life hybrid heterozygous for the ripening inhibitor (rin) allele. Preference ratings for CR3 fruits were also significantly superior in some sensory attributes such as colour (p < 0.0002) and flavour (p < 0.0001). A descriptive evaluation of sweetness yielded statistically (p < 0.0143) higher scores for the CR3 control and transgenic fruit, consistent with objec tive measures of soluble solids. Significant increases in survival during longer storage periods were found in polygalacturonase antisense fruits, which were less susceptible to damage or cracking and less prone to infection. In transgenic tomato fruits with reduced polygalacturonase gene expression, the softening rate was not significantly inhibited during ripening but was retarded in the over- ripening stage. Activity assays of α- and β-galactosidases did not show significant differences between antisense and control fruit, except for the β-galactosidase in the breaker stage.


1991 ◽  
Vol 18 (1) ◽  
pp. 65 ◽  
Author(s):  
BJ Pogson ◽  
CJ Brady ◽  
GR Orr

Endopolygalacturonase [poly(1,4-α-galacturonide) glycanohydrolase EC 3.2.1.151 occurs in tomato fruit in three molecular forms- PG1, PG2A, PG2B. Trace amounts of PG1, 1-10 pkat g-1 are shown to occur in mature-green fruit as compared to 17 nkat in ripe fruit. As polygalacturonase activity increases through ripening, the percentage of the activity due to PG1 decreases progressively from 100 to less than 20. On fully or partly demethylated substrates, PG1 is more active than PG2 when the ionic strength is that expected in the tissue apoplast. A method for purifying PGI from ripe fruit is described. PG1 preparations contain polypeptides of Mr 45, 43 and 38 thousand. The Mr 43 thousand and 45 thousand components correspond in size to PG2A and PG2B and are detected by antisera raised against PG2A. The M, 38 thousand polypeptide is immunologically distinct. From carbohydrate and amino acid analyses, this polypeptide appears to contain 2870 carbohydrate as glucosamine, mannose, xylose and fucose attached to a polypeptide of estimated Mr 28 342 that is rich in tyrosine and glycine. A method for purifying the subunits of PG1 by cation exchange chromatography in 6 M urea is described. PG2A and PG2B were separated by column chromatography and shown to have identical N-terminal sequences, and serine at the C-terminus. PG2A and PG2B are confirmed as two glycoforms of the one polypeptide. The possibility that PGl consists of populations of molecules containing either PG2A or PG2B coupled with the Mr 38 thousand polypeptide is discussed.


Vaccine ◽  
2006 ◽  
Vol 24 (15) ◽  
pp. 2944-2951 ◽  
Author(s):  
Hsuan-Fu Chen ◽  
Meng-Huei Chang ◽  
Bor-Luen Chiang ◽  
Shih-Tong Jeng

2003 ◽  
Author(s):  
Michael Friedmann ◽  
Charles J. Arntzen ◽  
Hugh S. Mason

The broad objective of the project was to develop a feasible approach to combat diarrheal disease caused by ETEC through the development of a low-cost oral immunogen in tomato fruit, expressed in the context of a prototype tomato that would answer the shortcomings of plant oral vaccines, especially in terms of produce handling and control of gene escape. Specifically, the goals for Boyce Thompson Institute (BTI) on this project were to develop transgenic tomato lines that express the enterotoxigenic E. coli (ETEC) heat-labile enterotoxin (LT) subunits A and/or B for use in oral edible vaccines, and to optimize expression and assembly of these antigens in tomato fruits.LT-B is a useful vaccine antigen against ETEC disease, since antibodies against LT-B can prevent binding and delivery of the holotoxinLT. Mutant forms of the toxic LT-A subunit that have reduced toxicity can be co-expressed and assembled with LT-Bpentamers to form mutant LT (mLT) complexes that could be used as mucosaladjuvants for other oral vaccines. Work on the project is continuing at Arizona State University, after Dr. Mason moved there in August 2002. A number of approaches were taken to ensure the expression of both subunits and bring about their assembly inside the transgenic fruits. Initially, expression was driven by the fruit-specific E-8 promoter for LT-B and the constitutive CaMV 35S promoter for LT-A(K63). While LT-B accumulated up to 7 µg per gram ripe fruit, assembled LT-K63 was only 1 µg per gram. Since promoter activities for the two genes likely differed in cell type and developmental stage specificity, the ratios of A and B subunits was not optimal for efficient assembly in all cells. In order to maximize the chance of assembly of mLT in fruit, we focused on constructs in which both genes are driven by the same promoter. These included co-expression plasmids using the 35S promoter for both, while switching to attenuated mLTs (LT-R72 and LT-G192) that have shown greater potential for oral adjuvanticity than the initial LT-K63, and thus are better candidates for a plant-derived adjuvant. Other, more novel approaches were then attempted, including several new vectors using the tomato fruit-specific E8 promoter driving expression of both LT-B and mutant LT-A, as well as a dicistronic construct for co-expression of both LT-B and mutant LT-A genes from a single promoter, and a geminivirusreplicon construct. We describe in the Appendix the results obtained in transgenic tomato lines transformed with these constructs. Overall, each contributed to enhanced expression levels, but the assembly itself of the holotoxin to high levels was not observed in the fruit tissues.  The Israeli lab’s specific objective was to develop transgenic tomato lines expressing the LTholotoxin antigen bearing attributes to prevent gene escape (male sterility and orange fruit color) and to improve the dissemination of the oral vaccine (long shelf-life tomato cherry fruit or tomato processing background). Breeding lines bearing a number of attributes to prevent gene escape were developed by combining material and backcrossing either to a tomato cherry background, or two different processing backgrounds. Concomitantly, (these lines can be utilized for the creation of any future oral vaccine or other therapeutic-expressing tomato, either by crosses or transformation), the lines were crossed to the holotoxin-expressing tomatoes received from the United States, and this transgenic material was also incorporated into the backcrossing programs. To date, we have finalized the preparation of the cherry tomato material, both non-transgenic (bearing all the desired attributes), and transgenic, expressing the holotoxin. The level of expression of LT-B in the cherry fruits was comparable to the original transgenic tomatoes. Since it was not higher, this would necessitate the consumption of more fruits to reach a desired dose. A final backcross has been made for both the non-transgenic and the transgenic material in the processing lines. Auxin sprays resulted in high percentages of fruit set, but the processing genotypes gave many puffed fruits.   


2014 ◽  
Vol 1033-1034 ◽  
pp. 696-699
Author(s):  
Ling Li ◽  
Rui Wang ◽  
Yu Hui Cao ◽  
Zheng Liu ◽  
Tie Ling Liu

The influences of 1-MCP on AC tomato fruit softening were investigated. Ethylene production, flesh firmness, protopectin content, soluble pectin content and polygalacturonase (PG) activity were used to evaluate the quality of tomato fruit. It was shown that 1.0 and 1.5 μL/L 1-MCP treatment significantly decreased the levels of ethylene production, and inhibited flesh firmness and protopectin content decline and polygalacturonase activity increase. At last, it was concluded 1.0 μL/L 1-MCP treatment on AC tomato fruit was the best determining economy.


1991 ◽  
Vol 116 (2) ◽  
pp. 228-231 ◽  
Author(s):  
V. Kagan-Zur ◽  
D. Yaron-Miron ◽  
Y. Mizrahi

A spontaneous tomato (Lycopersicon esculentum Mill.) triploid was studied with a view to its commercialization. Fruits induced by auxin contained 50% more DNA and 30% more protein than their diploid counterpart. The fruits were 50% larger than those of the diploid counterpart and were juicy but seedless. All fruit quality characteristics checked (polygalacturonase activity, reducing sugars content, electrical conductivity, pH, titratable acidity, pigment content, and shelf life) were comparable to the diploid except for ethylene evolution rate, which was lower than that of the diploid counterpart, and flavor, which was superior. The line seems suitable for agricultural cultivation.


HortScience ◽  
1997 ◽  
Vol 32 (3) ◽  
pp. 522C-522 ◽  
Author(s):  
Celso L. Moretti ◽  
Steven A. Sargent ◽  
Donald J. Huber ◽  
Rolf Puschmann

Tomato (Lycopersicon esculentum L.) fruits, cv. Solarset, were harvested at the mature-green stage and treated with 50 μL/L ethylene at 20C. Breaker fruits (<10% red coloration) were dropped from 40 cm onto a smooth, solid surface and held along with undropped fruits at 20°C and 85% relative humidity. At table-ripe stage, pericarp, placental, and locular tissue were individually excised and analyzed for total carotenoids, total soluble sugars, soluble solids content, titratable acidity, density (locule tissue), polygalacturonase activity, and electrolyte efflux (pericarp tissue). Internal bruising caused by impact forces significantly affected pericarp and locule tissues, but not placental tissue. For bruised locule tissue, total carotenoids content decreased by 37.1%, vitamin C content by 15.6%, and titratable acidity by 15.3% as compared to control. However, density was increased by 3.0%. For bruised pericarp tissue, vitamin C content decreased by 16.5%, while polygalacturonase activity and electrolyte efflux increased by 33.3% and 24.8%, respectively. The development of abnormal ripening following an impact was confined to locule and pericarp tissues and appears to be related to the disruption of cellular structure and stimulation of enzymic activity.


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