Microstructural changes and their relationship with quality and stability of frozen foods
1967 ◽
Vol 25
◽
pp. 310-311
1991 ◽
Vol 49
◽
pp. 972-973
◽
Keyword(s):
Keyword(s):
2002 ◽
Vol 43
(5)
◽
pp. 1240-1242
◽