scholarly journals Determination of water activity, total soluble solids and moisture, sucrose, glucose and fructose contents in osmotically dehydrated papaya using near-infrared spectroscopy

2018 ◽  
Vol 52 (6) ◽  
pp. 557-564 ◽  
Author(s):  
Bumrungrat Rongtong ◽  
Thongchai Suwonsichon ◽  
Pitiporn Ritthiruangdej ◽  
Sumaporn Kasemsumran
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