scholarly journals The effects of taste sensitivity and repeated taste exposure on children's intake and liking of turnip (Brassica rapa subsp. rapa); a bitter Brassica vegetable

Appetite ◽  
2021 ◽  
Vol 157 ◽  
pp. 104991
Author(s):  
Nurfarhana Diana Mohd Nor ◽  
Carmel Houston-Price ◽  
Kate Harvey ◽  
Lisa Methven
Keyword(s):  
Brassica Rapa ◽  
Taste Sensitivity ◽  
Taste Exposure ◽  
Brassica Vegetable

Mapping of quantitative trait loci for high level of self-incompatibility in Brassica rapa L.

Genome ◽  
2010 ◽  
Vol 53 (4) ◽  
pp. 257-265 ◽  
Author(s):  
Katsunori Hatakeyama ◽  
Atsushi Horisaki ◽  
Satoshi Niikura ◽  
Yoshihiro Narusaka ◽  
Hiroshi Abe ◽  
...  
Keyword(s):  
Quantitative Trait Loci ◽  
Brassica Rapa ◽  
Inbred Line ◽  
Quantitative Trait ◽  
Self Incompatibility ◽  
Insect Pollination ◽  
Trait Loci ◽  
Variation Explained ◽  
Brassica Vegetable ◽  
High Level

The level of self-incompatibility (SI) is important to the purity of F1 seeds produced using the SI system of Brassica vegetables. To analyze the genetic basis of the level of SI, we generated an F2 population derived from a cross between a turnip inbred line showing a high level of SI and a Chinese cabbage inbred line showing a low level, and evaluated the level of SI under insect pollination in two years. We constructed a detailed linkage map of Brassica rapa from the F2 progeny, consisting of SSR, SNP, indel, and CAPS loci segregating into 10 linkage groups covering approximately 700 cM. Five quantitative trait loci (QTL) for high-level SI were identified. The phenotypic variation explained by the QTL ranged between 7.2% and 23.8%. Two QTL were detected in both years. Mapping of SI-related genes revealed that these QTL were co-localized with SLG on R07 and MLPK on R03. This is the first report of QTL for high-level SI evaluated under insect pollination in a Brassica vegetable. Our results could be useful for the marker-assisted selection of parental lines with a stable SI.

The effect of repeated taste exposure of bitter tasting vegetable in children varying in bitter taste sensitivity

Appetite ◽  
2018 ◽  
Vol 123 ◽  
pp. 452
Author(s):  
N.D. Mohd Nor ◽  
C. Houston-Price ◽  
K. Harvey ◽  
L. Methven
Keyword(s):  
Bitter Taste ◽  
Taste Sensitivity ◽  
Taste Exposure

scholarly journals Advances in Breeding in Vegetable Brassica rapa Crops

2021 ◽  
Author(s):  
María Elena Cartea ◽  
Fernando Cámara-Martos ◽  
Sara Obregón ◽  
Francisco Rubén Badenes-Pérez ◽  
Antonio De Haro
Keyword(s):  
Brassica Rapa ◽  
Fruits And Vegetables ◽  
Production Systems ◽  
Farming Systems ◽  
Leafy Vegetables ◽  
Vegetable Production ◽  
Vegetable Crops ◽  
Climate Conditions ◽  
The Mediterranean ◽  
Brassica Vegetable

Brassica rapa includes oil and vegetable crops having a variety of forms, such as oilseeds, leafy vegetables and turnips. Leafy types, which are called turnip greens and turnip tops, are popular crops in NW Spain, and they represent an important part of the diet. However, their cultivation is limited in southern areas or in the Mediterranean basin, probably due to a lack of adaptation. Still, they could occupy a prominent place in the Mediterranean diet, which is based on a high consumption of fruits and vegetables. In this review, we summarize the studies on the agronomical and nutritional value of these crops when grown under Mediterranean climate conditions. Data reported here might be useful for a deeper understanding of these crops for both nutritional quality and bioaccessibility, and for selecting varieties adapted to the two abovementioned Mediterranean conditions, as well as for organic farming systems, thus contributing to the diversification of traditional Brassica vegetable production systems.

Antifungal Activity of Brassica rapa-Derived Extracts Against F. oxysporum

Planta Medica ◽  
2013 ◽  
Vol 79 (10) ◽  
Author(s):  
JE Fierro ◽  
P Jiménez ◽  
ED Coy-Barrera
Keyword(s):  
Antifungal Activity ◽  
Brassica Rapa

Особенности биохимического состава гибридов листовых овощных культур вида Brassica rapa L.

2010 ◽  
pp. 17-19
Author(s):  
А. М. Артемьева ◽  
С. В. Соловьева
Keyword(s):  
Brassica Rapa

В течение трех лет изучали 34 реципрокных гибрида, полученные при гибридизации 17 родительских пар между подвидами вида Brassica rapa. Анализировали содержание сухих веществ, белка, сахаров, аскорбиновой кислоты, общей кислотности, пигментов (хлорофиллы A и B, каротиноиды, каротины, β-каротин), нитратов. Показано, что все изученные гибриды пекинской, китайской, розеточной и японской капуст могут быть источниками высокого содержания аскорбиновой кислоты. В свою очередь, источниками высокого содержания хлорофиллов и β-каротина являются темно-зеленые образцы розеточной и японской капуст.

PENGARUH KOMPOS SAMPAH KOTA DAN PUPUK KANDANG SAPI TERHADAP PERTUMBUHAN DAN HASIL TANAMAN PAKCOY (BRASSICA RAPA, L. CHINENSIS) PADA ALUVIAL KABUPATEN INDRAMAYU

2018 ◽  
Vol 9 (2) ◽  
pp. 153-163
Author(s):  
Wiwik Ambarsari ◽  
Henly Yuliana
Keyword(s):  
Plant Height ◽  
Brassica Rapa ◽  
Block Design ◽  
Cattle Manure ◽  
Growth And Yield ◽  
Randomized Block Design ◽  
Two Factors ◽  
Number Of Leaves ◽  
Experimental Garden

The study aimed to determine the effect of the combination of city waste compost and cattle manure on the growth and yield of pakcoy plants (Brassica rapa, L. Chinensis) in Aluvial, Indramayu Regency. The study was conducted at the Experimental Garden of the Faculty of Agriculture, Wiralodra University, Indramayu Regency from March to August 2018. This study used Factorial Pattern Randomized Block Design with two factors. The first factor is city waste compost and the second factor is cattle manure with 4 levels: 0%, 3.0%, 6.0%, and 9.0%, repeated twice. The results showed that there was an independent influence between city waste compost and cattle manure on plant height and number of leaves. The best combination to increase the feasibility weight of pakcoy consumption is by giving city waste compost 9.0% (S4) and cattle manure 6.0% (K3).

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