Screening for inhibitory activity of essential oils on fungal tomato pathogen Stemphylium solani Weber

2018 ◽  
Vol 16 ◽  
pp. 364-372 ◽  
Author(s):  
Elisa Zorzi Tomazoni ◽  
Giovani Schiavo Griggio ◽  
Etiene Pessin Broilo ◽  
Rute Teresinha da Silva Ribeiro ◽  
Geraldo Luiz Gonçalves Soares ◽  
...  
Keyword(s):  
Essential Oils ◽  
Inhibitory Activity ◽  
Tomato Pathogen

Evaluation of the inhibitory activity of essential oils against spoilage yeasts and their potential application in yogurt

2021 ◽  
Vol 341 ◽  
pp. 109048
Author(s):  
Vesna Milanović ◽  
Riccardo Sabbatini ◽  
Cristiana Garofalo ◽  
Federica Cardinali ◽  
Marina Pasquini ◽  
...  
Keyword(s):  
Essential Oils ◽  
Inhibitory Activity ◽  
Potential Application ◽  
Spoilage Yeasts

Essential oils bearing specialized metabolites with potential tyrosinase inhibitory activity

2021 ◽  
Author(s):  
Francesca Capetti ◽  
Cecilia Cagliero ◽  
Arianna Marengo ◽  
Giulia Mastellone ◽  
Carlo Bicchi ◽  
...  
Keyword(s):  
Essential Oils ◽  
Inhibitory Activity ◽  
Tyrosinase Inhibitory Activity ◽  
Specialized Metabolites

scholarly journals Chemical composition and antifungal activity of essential oils from four Asteraceae plants grown in Egypt

2018 ◽  
Vol 73 (7-8) ◽  
pp. 313-318 ◽  
Author(s):  
Rose Vanessa Bandeira Reidel ◽  
Simona Nardoni ◽  
Francesca Mancianti ◽  
Claudia Anedda ◽  
Abd El-Nasser G. El Gendy ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Antifungal Activity ◽  
Essential Oil ◽  
Essential Oils ◽  
Inhibitory Activity ◽  
First Time

Abstract The objective of the present paper was the assessment of the chemical composition of the essential oils from four Asteraceae species with a considerable food, medicinal, and agricultural value, collected in Egypt, together with their in vitro inhibitory activity against molds and yeasts. The essential oil of Launaea cornuta flowers was also evaluated for the first time, but because of its very low yield (<0.01%), no antifungal test was performed.

Efficacy of 12 commercial essential oils as wheat protectants against stored-product beetles, and their acetylcholinesterase inhibitory activity

2021 ◽  
Author(s):  
Nickolas G. Kavallieratos ◽  
Maria C. Boukouvala ◽  
Catherine T. Ntalaka ◽  
Anna Skourti ◽  
Erifili P. Nika ◽  
...  
Keyword(s):  
Essential Oils ◽  
Inhibitory Activity ◽  
Acetylcholinesterase Inhibitory Activity

Essential oils from the fruits and leaves ofJuniperus sabinapossess inhibitory activity against protein glycation and oxidative stress: anin vitrophytochemical investigation

2013 ◽  
Vol 25 (1) ◽  
pp. 70-77 ◽  
Author(s):  
Sedigheh Asgary ◽  
Amirhossein Sahebkar ◽  
Gholam Ali Naderi ◽  
Mohammad Reza Shams Ardekani ◽  
Taghi Kasher ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Essential Oils ◽  
Inhibitory Activity ◽  
Protein Glycation ◽  
And Oxidative Stress

Tyrosinase Inhibitory Activity of Citrus Essential Oils

2006 ◽  
Vol 54 (6) ◽  
pp. 2309-2313 ◽  
Author(s):  
Ritaro Matsuura ◽  
Hiroyuki Ukeda ◽  
Masayoshi Sawamura
Keyword(s):  
Essential Oils ◽  
Inhibitory Activity ◽  
Tyrosinase Inhibitory Activity ◽  
Citrus Essential Oils

scholarly journals Chemical Composition andα-Glucosidase Inhibitory Activity of VietnameseCitrusPeels Essential Oils

2016 ◽  
Vol 2016 ◽  
pp. 1-5 ◽  
Author(s):  
Nguyen Hai Dang ◽  
Pham Huong Nhung ◽  
Bui Thi Mai Anh ◽  
Dinh Thi Thu Thuy ◽  
Chau Van Minh ◽  
...  
Keyword(s):  
Diabetes Mellitus ◽  
Type 2 Diabetes ◽  
Type 2 Diabetes Mellitus ◽  
Chemical Composition ◽  
Essential Oil ◽  
Essential Oils ◽  
Inhibitory Activity ◽  
Inhibitory Effect ◽  
Potential Use

Background. Inhibition ofα-glucosidase is an important factor to control postprandial hyperglycemia in type 2 diabetes mellitus.Citrusessential oils (CEO) are among the most widely used essential oils, and some of them exhibited promising antidiabetic effect. However, theα-glucosidase inhibition of CEO has not been investigated so far. The present work aims to evaluate theα-glucosidase inhibition of essential oils from six VietnameseCitruspeels.Methods. The chemical composition of essential oils obtained by hydrodistillation from sixCitruspeels was analyzed by GC-MS. All essential oils were tested for their inhibitory activity onα-glucosidase usingp-nitrophenyl-α-D-glucopyranoside as substrate.Results. In Buddha’s hand and lime peels, the major components were limonene (59.0–61.31%) andγ-terpinene (13.98–23.84%) while limonene (90.95–95.74%) was most abundant in pomelo, orange, tangerine, and calamondin peels. Among the essential oils, the Buddha’s hand oil showed the most significantα-glucosidase inhibitory effect with the IC50value of 412.2 μg/mL. The combination of the Buddha’s hand essential oil and the antidiabetic drug acarbose increased the inhibitory effect.Conclusions. The results suggested the potential use of Buddha’s hand essential oil as an alternative in treatment of type 2 diabetes mellitus.

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