Chitosan nanoparticles loaded with garlic essential oil: A new alternative to tebuconazole as seed dressing agent

2021 ◽  
pp. 118815
Author(s):  
Maria Mondéjar-López ◽  
Angela Rubio-Moraga ◽  
Alberto José López-Jimenez ◽  
Joaquin C. García Martínez ◽  
Oussama Ahrazem ◽  
...  
Keyword(s):  
Essential Oil ◽  
Chitosan Nanoparticles ◽  
Seed Dressing ◽  
Garlic Essential Oil

Encapsulation of Satureja khuzistanica jamzad essential oil in chitosan nanoparticles with enhanced antibacterial and anticancer activities

2021 ◽  
pp. 1-8
Author(s):  
Marzieh Rashidipour ◽  
Behnam Ashrafi ◽  
Mohammad Reza Nikbakht ◽  
Saeed Veiskarami ◽  
Morovat Taherikalani ◽  
...  
Keyword(s):  
Essential Oil ◽  
Chitosan Nanoparticles ◽  
Anticancer Activities

scholarly journals Mixing Oil-Based Microencapsulation of Garlic Essential Oil: Impact of Incorporating Three Commercial Vegetable Oils on the Stability of Emulsions

Foods ◽  
2021 ◽  
Vol 10 (7) ◽  
pp. 1637
Author(s):  
Yunjiao Zhao ◽  
Rui Liu ◽  
Cuiping Qi ◽  
Wen Li ◽  
Mohamed Rifky ◽  
...  
Keyword(s):  
Essential Oil ◽  
Vegetable Oils ◽  
Encapsulation Efficiency ◽  
Ostwald Ripening ◽  
Corn Oil ◽  
Whey Protein Concentrate ◽  
Diallyl Disulfide ◽  
Active Components ◽  
The Stability ◽  
Garlic Essential Oil

The active components in garlic essential oil are easily degradable, which limits its application in the food industry. Vegetable oils (VOs) were used to improve the stability of garlic essential oil (GEO) emulsion. The volatile compounds of GEO and its mixtures with vegetable oils (VOs), including corn oil (CO), soybean oil (SO), and olive oil (OO) indicated that GEO-VO mixtures had a higher percentage of Diallyl disulfide and Diallyl trisulfide than pure GEO. Adding an appropriate amount of VOs promoted the GEO emulsion (whey protein concentrate and inulin as the wall materials) stability in order of CO > SO > OO. Evaluation of the encapsulation efficiency, controlled release, and antimicrobial activity of GEO-VO microcapsules showed that the GEO was successfully entrapped and slowly released with active antibacterial activities on both E. coli and S. aureus. Collectively, these results implied that VOs, especially for 20% CO, improved the stability of GEO emulsions and the encapsulation efficiency of GEO microcapsules. The mechanism might be related to (1) the regulating effect of density difference between oil and water phases on prevention to gravitational separation, (2) the promotion to the compatibility of GEO and VOs to inhibit the phase separation caused by Ostwald ripening.

Co-delivery of imidazolium Zn(II)salen and Origanum Syriacum essential oil by shrimp chitosan nanoparticles for antimicrobial applications

2021 ◽  
Vol 260 ◽  
pp. 117834
Author(s):  
Yasser A. Hassan ◽  
Amgad I.M. Khedr ◽  
J. Alkabli ◽  
Reda F.M. Elshaarawy ◽  
Ali M. Nasr
Keyword(s):  
Essential Oil ◽  
Chitosan Nanoparticles

Application of Taguchi method to optimize garlic essential oil nanoemulsions

2017 ◽  
Vol 244 ◽  
pp. 279-284 ◽  
Author(s):  
Lebogang Katata-Seru ◽  
Thabang C. Lebepe ◽  
Oluwole Samuel Aremu ◽  
Indra Bahadur
Keyword(s):  
Essential Oil ◽  
Taguchi Method ◽  
Garlic Essential Oil
Sign in / Sign up

Export Citation Format

Share Document