Polyphenol oxidase (PPO) and pectin methylesterase (PME) inactivation by high pressure carbon dioxide (HPCD) and its applicability to liquid and solid natural products

2020 ◽  
Vol 346 ◽  
pp. 112-120 ◽  
Author(s):  
Ó. Benito-Román ◽  
M.T. Sanz ◽  
A.E. Illera ◽  
R. Melgosa ◽  
S. Beltrán
Keyword(s):  
Carbon Dioxide ◽  
High Pressure ◽  
Natural Products ◽  
Polyphenol Oxidase ◽  
Pectin Methylesterase

scholarly journals Studies of polyphenol oxidase inactivation by means of high pressure carbon dioxide (HPCD)

2019 ◽  
Vol 147 ◽  
pp. 310-321 ◽  
Author(s):  
Óscar Benito-Román ◽  
M. Teresa Sanz ◽  
Rodrigo Melgosa ◽  
Esther de Paz ◽  
Isabel Escudero ◽  
...  
Keyword(s):  
Carbon Dioxide ◽  
High Pressure ◽  
Polyphenol Oxidase

Alterations in the Activity and Structure of Pectin Methylesterase Treated by High Pressure Carbon Dioxide

2009 ◽  
Vol 57 (5) ◽  
pp. 1890-1895 ◽  
Author(s):  
Linyan Zhou ◽  
Jihong Wu ◽  
Xiaosong Hu ◽  
Xian Zhi ◽  
Xiaojun Liao
Keyword(s):  
Carbon Dioxide ◽  
High Pressure ◽  
Pectin Methylesterase

Inactivation of peroxidase and polyphenol oxidase in red beet (Beta vulgaris L.) extract with high pressure carbon dioxide

2008 ◽  
Vol 9 (1) ◽  
pp. 24-31 ◽  
Author(s):  
Xuan Liu ◽  
Yanxiang Gao ◽  
Xiaoting Peng ◽  
Bin Yang ◽  
Honggao Xu ◽  
...  
Keyword(s):  
Carbon Dioxide ◽  
High Pressure ◽  
Beta Vulgaris ◽  
Polyphenol Oxidase ◽  
Red Beet

scholarly journals Effect of high pressure carbon dioxide processing on pectin methylesterase activity and other orange juice properties

LWT ◽  
2016 ◽  
Vol 74 ◽  
pp. 411-419 ◽  
Author(s):  
H. Briongos ◽  
A.E. Illera ◽  
M.T. Sanz ◽  
R. Melgosa ◽  
S. Beltrán ◽  
...  
Keyword(s):  
Carbon Dioxide ◽  
High Pressure ◽  
Orange Juice ◽  
Pectin Methylesterase
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