“Pelargonidin mediated selective activation of p53 and parp proteins in preventing food additive induced genotoxicity: an in vivo coupled in silico molecular docking study”
2021 ◽
Vol 156
◽
pp. 105586
2021 ◽
Vol 10
(3)
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Keyword(s):
2021 ◽
2019 ◽
Vol 1175
◽
pp. 551-565
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