Effect of sugar type and concentration on the heat coagulation of oil-in-water emulsions stabilized by milk-protein-concentrate
2008 ◽
Vol 88
(4)
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pp. 507-513
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2013 ◽
Vol 32
(2)
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pp. 184-191
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2005 ◽
Vol 36
(3)
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pp. 289-302
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2017 ◽
Vol 212
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pp. 97-107
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2016 ◽
Vol 81
(2)
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pp. C332-C340
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2018 ◽
Vol 101
(12)
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pp. 10844-10859
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2019 ◽
Vol 246
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pp. 179-191
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Keyword(s):
Keyword(s):