Rapid detection of total viable count (TVC) in pork meat by hyperspectral imaging

2013 ◽  
Vol 54 (1) ◽  
pp. 821-828 ◽  
Author(s):  
Lin Huang ◽  
Jiewen Zhao ◽  
Quansheng Chen ◽  
Yanhua Zhang
2016 ◽  
Vol 9 (11) ◽  
pp. 3015-3024 ◽  
Author(s):  
Huanhuan Li ◽  
Felix Kutsanedzie ◽  
Jiewen Zhao ◽  
Quansheng Chen

Luminescence ◽  
2011 ◽  
Vol 27 (1) ◽  
pp. 34-38 ◽  
Author(s):  
Shou-Lei Yan ◽  
Su-Na Miao ◽  
Shao-Ya Deng ◽  
Min-Juan Zou ◽  
Fo-Sheng Zhong ◽  
...  

2010 ◽  
Author(s):  
Yankun Peng ◽  
Feifei Tao ◽  
Yongyu Li ◽  
Wei Wang ◽  
Jingjing Chen ◽  
...  

2017 ◽  
Vol 9 (21) ◽  
pp. 3172-3183 ◽  
Author(s):  
Hong-wei Duan ◽  
Rong-guang Zhu ◽  
Xue-dong Yao ◽  
Elfed Lewis

The feasibility of hyperspectral imaging (HSI) for sensitive variables extraction, non-destructive detection and visualization of total viable count (TVC) and pH in lamb was investigated.


Sign in / Sign up

Export Citation Format

Share Document