Evaluation of fungal hazards associated with dried fig processing

International Journal of Food Microbiology ◽

10.1016/j.ijfoodmicro.2022.109541 ◽

2022 ◽

pp. 109541

Author(s):

Ana Isabel Galván ◽

María de Guía Córdoba ◽

Alicia Rodríguez ◽

Alberto Martín ◽

Margarita López-Corrales ◽

...

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