A classification of logistic outsourcing levels and their impact on service performance: Evidence from the food processing industry

2010 ◽  
Vol 124 (1) ◽  
pp. 75-86 ◽  
Author(s):  
H.I. Hsiao ◽  
R.G.M. Kemp ◽  
J.G.A.J. van der Vorst ◽  
S.W.F. (Onno) Omta
Keyword(s):  
Food Processing ◽  
Service Performance ◽  
Food Processing Industry ◽  
Processing Industry

scholarly journals Discussion on Pollution and Safety Inspection in Food Processing

2020 ◽  
Vol 185 ◽  
pp. 04036
Author(s):  
Dong Tianfei
Keyword(s):  
Food Safety ◽  
Food Processing ◽  
Rapid Development ◽  
Health And Safety ◽  
Modern Society ◽  
Food Processing Industry ◽  
Processing Industry ◽  
Safety Inspections

With the rapid development of modern society, the number of pollution problems exposed by the food processing industry is increasing, so the food safety problems are becoming more and more serious. Additives such as nitrite and Sudan Red pose a huge threat to people’s lives, health and safety. Some businesses choose to add harmful ingredients to the food in order to make the food more attractive in color and more unique in taste, which is used to promote the increase in the production of food processing. Under such circumstances, it is extremely important to conduct targeted safety inspections of food processing. This article mainly analyzes the pollution and classification of food processing, and puts forward related safety inspection methods in order to provide reference for relevant units.

An Analysis of FDI in Indian Food Processing Industry

2011 ◽  
Vol 3 (3) ◽  
pp. 80-81 ◽  
Author(s):  
S. Saravanan S. Saravanan ◽  
◽  
Dr. V. Mohanasundaram Dr. V. Mohanasundaram
Keyword(s):  
Food Processing ◽  
Food Processing Industry ◽  
Processing Industry ◽  
Indian Food
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