Curie-point pyrolysis–gas chromatography–mass spectroscopic analysis of theabrownins from fermented Zijuan tea

2012 ◽  
Vol 97 ◽  
pp. 171-180 ◽  
Author(s):  
Jiashun Gong ◽  
Qin Zhang ◽  
Chunxiu Peng ◽  
Jiangpin Fan ◽  
Wenming Dong
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