Variability of biogenic amine and free amino acid concentrations in regionally produced goat milk cheeses

2016 ◽  
Vol 51 ◽  
pp. 85-92 ◽  
Author(s):  
J.M. Poveda ◽  
G.M. Molina ◽  
S. Gómez-Alonso
Keyword(s):  
Amino Acid ◽  
Free Amino Acid ◽  
Biogenic Amine ◽  
Free Amino ◽  
Goat Milk ◽  
Amino Acid Concentrations

Free amino acid concentrations in cerebral cortex of guinea pigs with epileptogenic lesions

1962 ◽  
Vol 5 (6) ◽  
pp. 525-532 ◽  
Author(s):  
Yo Aelony ◽  
John Logothetis ◽  
Bruce Bart ◽  
Frank Morrell ◽  
Magdaline Bovis
Keyword(s):  
Cerebral Cortex ◽  
Amino Acid ◽  
Free Amino Acid ◽  
Guinea Pigs ◽  
Free Amino ◽  
Amino Acid Concentrations

scholarly journals Use of UPLC-ESI-MS/MS to quantitate free amino acid concentrations in micro-samples of mammalian milk

SpringerPlus ◽  
2013 ◽  
Vol 2 (1) ◽  
pp. 622 ◽  
Author(s):  
Véronique Roucher ◽  
Emmanuelle Desnots ◽  
Charlotte Naël ◽  
Aurore Agnoux ◽  
Marie-Cécile Alexandre-Gouabau ◽  
...  
Keyword(s):  
Amino Acid ◽  
Free Amino Acid ◽  
Free Amino ◽  
Esi Ms ◽  
Amino Acid Concentrations

Variation in the free amino acid concentrations of the supralittoral rockpool copepod crustacean Tigriopus brevicornis during osmotic stress

2003 ◽  
Vol 83 (5) ◽  
pp. 921-922 ◽  
Author(s):  
Rob McAllen
Keyword(s):  
Amino Acid ◽  
Osmotic Stress ◽  
Free Amino Acid ◽  
Free Amino ◽  
Acclimation Period ◽  
Proline Concentration ◽  
Amino Acid Concentrations

Changes in the intracellular free amino acid (FAA) concentrations of Tigriopus brevicornis when subjected to hypoosmotic (5 psu), normal seawater (35 psu) and hyperosmotic (70 psu) conditions for a three day acclimation period were investigated. Proline, alanine and lysine were the major contributors to the intracellular FAA pool. Under hypoosmotic conditions, alanine was the dominant osmolyte with proline concentration at its lowest. This trend was reversed under hyperosmotic conditions. However, the total FAA pool was at its highest concentration under normal seawater conditions, with the total FAA concentrations being reduced during hypo- and hyper-osmotic conditions.

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